Garnish with mint if … Chilled cantaloupe soup is a refreshing way to cool down this summer! }Ginger-Cantaloupe Soup It’s incredibly ironic that I hadn’t yet posted a recipe for this category, because (and any roommate I’ve ever had will confirm this) I’m a huge fan of soup!! Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk 1 inch fresh peeled ginger … With a spoon or melon baller, remove the fruit from rind. Honey Recipes Gf Recipes Soup Recipes Cooking Recipes Gnocchi Recipes Radish Recipes Cabbage Recipes Cantaloupe Recipes Soup Pistolettes Recipe. All you need is … Stir to Read more » Place butter, honey, and lemon zest in a small bowl. Article by Cupcake Project. Nov 6, 2013 - Finally!! Meal Planning. Serves 6. And above everything else, this chilled cantaloupe soup is a no cook, no onion no garlic soup that you can enjoy any time of the year. Place the cantaloupe in the blender and add the lemon juice and cider. Try this cold soup now! Cover, and refrigerate for at least one hour. The yogurt accentuates the tang in the soup and the ginger makes it zesty and refreshing. Microwave 45 seconds until butter melts. Peel and seed a cantaloupe. The combination of the sweet, tangy, spice-laden soup with the juicy fresh cantaloupe, salty caviar and sweet sourdough was absolute bliss. Chilled s. Explore. Stir to blend mixture. Season with salt. nutmeg ½ cup fat-free sour cream, plus 4 tsp. Garnish with honeydew melon and fresh mint. Stir in yogurt and wine. By: ellen@homekitchenary As winter is coming, I am going to try it soon. Save back 1/8 of the melon from the blending process. DIRECTIONS. Simmer, uncovered, over medium heat for 5 to 7 minutes or until the mixture is the consistency of a thin syrup. Peel, seed, and cube the cantaloupe. This soup … The melon lends body to this mild chilled cantaloupe soup while the orange juice and zest packs a punch in terms of flavor. Transfer mixture into blender. Delicious looking CHILLED GINGER CANTALOUPE SOUP.Thanks a lot for it’s introduction to the masses. Cut cantaloupes in half. Transfer to large bowl. In a blender combine cantaloupe, almond milk, lime juice, and ginger. ground ginger ¼ tsp. Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup. Puree until smooth and taste for seasoning. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill. Advertisement Step 2 Microwave 45 seconds until butter melts. Ginger-Cantaloupe Soup is from Carol Gelles' 1,000 Vegetarian Recipes, past winner of the Julia Child Cookbook Awards.Enjoy the zest! I ladled it into a pretty bowl and garnished it with 3 half-balls of cantaloupe, a dash of caviar and 4-5 cubes of the candied sourdough. Fresh sweet cantaloupe, enhanced with a touch of ginger and spicy serrano pepper, along with the soft notes of curry powder – perfect for a hot summer’s day. 1 tsp. Jul 6, 2012 - When it's too hot to cook, I make soup. ©Platter Talk. Microwave until butter is fully melted, about 45 seconds. Chilled s. Apr 29, 2017 - Summertime was made for cold soups. Bring to boiling, stirring until sugar dissolves; reduce heat. Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. With just a few ingredients, this recipe can be made for just a few dollars, packing maximum wow for minimal expense. Ingredients. green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled s Blend to a creamy consistency. Strain if necessary. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. diced watermelon Directions: Place the cantaloupe, orange juice, ginger, sugar and mint in a blender. Cover and blend until smooth. Serve in … Stir in basil. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Remove seeds. This is a bit out of my comfort zone. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes. Recipe for cantaloupe and yogurt soup with ginger, lime and mint {vegetarian, gluten-free} An ultra-refreshing cold summer soup. ½ teaspoon fresh ginger About 10 mint leaves 10 oz. Especially because ginger tends to develop in flavor over time. This cold soup recipe is the perfect addition to any warm weather menu. Stir to blend. Chilled Cantaloupe Soup is a fast, healthy, and delicious celebration of summer. You can make it with cantaloupe or any other ripe melon. Step 2 Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Food and Drinks. Garnish with watermelon. I’ve never made cold soup before (not sure that I’ve even ever eaten it) and I really wasn’t sure about soup made from fruit. Now the soup was ready for a taste test. This chilled Cantaloupe Soup with Lemon and Ginger is sweet enough to serve as dessert but also works as a great appetizer. Chilled Cantaloupe Soup. Chilled Cantaloupe Curry Soup is a super quick, slightly spicy, refreshing soup. There is nothing more refreshing than a cold soup in the summer. This melon (cantaloupe) soup is really fresh and a bit spicy due to the addition of the mint and ginger. (Or is it the other way around?) Cantaloupe Soup . Cover and chill at least 2 hours (up to 5 hours). The goal is to tightly pack 3 cups of cantaloupe flesh. Hot soups, cold soups, stews, broths – you name it, you can count on the fact that it’s … Ingredients 2 large cantaloupes, peeled, seeded, sliced 6 tablespoons Butter Olive Oil 1-1 ½ cups heavy cream, room temperature 1 (10 ounce) can ginger ale, ro I have jotted down all the recipe.Hopefully try sometime…Thanks once again Nicole . Refrigerate rinds to use as soup “bowls.” Put melon into blender with ginger, nutmeg, and sour cream. Remove skin and seeds from cantaloupe and dice the flesh. more for garnish. Place butter, honey, ginger root and lemon peel in small bowl. My first soup post on the blog! Cut peaches in half and remove stone. Cover and process until smooth. Marie Piraino Source: EatingWell Magazine, July/August 1993 {Minted Honeydew Soup featured in background. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Add cucumber; cover and blend until smooth. Fresh Cantaloupe Soup with Mint and Ginger / Frisse Cantaloupe Soep met Mint en Gember Summer calls for some serious refreshments and this is a perfect way to cool down before dinner. Cantaloupe and ginger soup. Stir in lime juice, cinnamon, and remaining orange juice. 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces. As August - September is the ideal time for cantaloupes, this recipe is a cool and refreshing soup option in the heat of these final summer months. Preparation. Chilled Cantaloupe Soup Ingredients: 1 ripe cantaloupe, seeded and cut into chunks 1 cucumber, peeled 1 teaspoon fresh grated ginger (or to preferred taste) lemon… 1. There was a cantaloupe melon in the fruit basket, getting very soft, and for some reason “cantaloupe soup… Ingredients 2 tablespoons Sue Bee® Honey 2 tablespoons butter 1 tablespoon fresh ginger root 1 tablespoon lemon peel 6-7 cups ripe cantaloupe 1 1/2-2 cups milk 8 sprigs fresh mint 1 cup cantaloupe Directions Place Sue Bee® honey, butter, ginger root and lemon peel in small bowl. Top servings with additional cucumber and basil. Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Not with a pot on the stove -- with a blender on the counter top. Serve soup in a bowl. In a small saucepan combine pineapple juice, sugar, and ginger. Directions. If you plan to let this soup chill in the fridge overnight then more ginger is ok because it becomes a little less sharp in flavor with time, but it is still really strong especially when paired with the delicate flavor of cantaloupe.

cantaloupe soup with ginger

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