(The same brine also works great with pork … Using an injector, inject the pork 2 times with the mixture. Remove the tenderloin from the brine, discarding the liquid. A brine solution was initially used for food preservation before the great invention called the refrigerator came about. Add in that smoked flavor and you have a delicious smoker recipe that you’ll be going back to over and over again. Of course, you might want to use some other type of BBQ wood, but from our experience, pecan wood is great for pork, chicken, and turkey. A well-balanced brine penetrates to the deepest part of the meat, enhancing the meat’s moisture and flavor. Please enter your email address below. This is the first time that I'm doing a cure for smoked pork chops so I'm a little nervous and want to double check my brine/cure recipe. Meat – It’s VERY IMPORTANT to check the label on any meat you are considering brining. The components of our Pork and Poultry Brine are as follows: You can brine any cut of meat you want. 2018-06-14T03:33:04-05:00 By Jeff Phillips | 10 Comments. Add the pork and put a plate on top to keep the meat submerged. Place the pork loin in a large ziplock bag and add brine. Jul 2, 2017 - Explore deanna patteen's board "brine pork" on Pinterest. Stir until dissolved and then add the rest of the brine ingredients. The excess moisture gets cooked out. 1/4 cup ground ginger. Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme – I brined it in apple juice, smoked it with apple wood then used my version of apple barbecue sauce to finish it off.. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. This site uses Akismet to reduce spam. Time – a general rule of thumb is to brine 1 hour per pound of meat. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Typically a brine is 4 tablespoons of salt per 1 quart (4 cups) of water or 1 cup of salt per gallon of water. I’ve always been interested in Food science and wanted to learn more about what brine is and how it works. meat, pork loin roast, bread, sauce, vegetable oil, kosher salt and 2 more. https://www.smokedmeatsunday.com/smoked-pork-tenderloin-recipe “Osmosis is a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane.”. My name is Debbie Spivey and this is my husband David. Instructions. Seal the bag squeezing as much air out of the bag as possible. Mix well until salt and sugar dissolve. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). About 30 minutes before the thick-cut pork chops come out of the brine go ahead and start the smoker. They will cook very quickly, about 1 minute per side. Try this recipe for apple cider smoked pork loin brine. While a brine can help the meat retain moisture … Thread in 'Pork' Thread starter Started by kickingwing, Start date Jan 22, 2015; Jan 22, 2015 #1 kickingwing Fire Starter. We smoked the loin on our Brinkmann electric meat smoker over pecan wood. Simply start with brine for your pork butt overnight, then smoke it the next day. from Flavorful Maple Ginger Pork Loin Brine. Cover and refrigerate for 8 hours or overnight, but not more than24 hours. Remove from heat and let cool to room temperature… So forgive me, because I’m about to go a little FOOD GEEK on you right now. If the meat isn’t salty enough you can always adjust the recipe the next time you use it. If you love pork you may like to cook up a smoked loin of pork. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork. ; Make sure to use kosher salt as table salt is denser than kosher salt. See more ideas about Smoked food recipes, Pork, Smoked pork loin. https://www.yummly.com/recipes/pork-brine-apple-cider-vinegar It’s best to follow your recipe and go with the lowest amount of time. 2. I usually buy whole pork loin that is around 6-8 pounds. Place the pork tenderloin in a large bowl, stock pot, or plastic container. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Get the smoke going. Pour the brine solution over the meat. https://bushcooking.com/recipes/double-brine-smoked-pork-loin And in case you are wondering, David agrees… ha! David and I use this versatile pork and poultry brine for smoking meat. Source Image: … Read More . Using a glass bowl helps you see whether or not the salt dissolves. Rinse brine off before smoking to remove excess spice. Whisk the solution until all of the salt dissolves. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. #1 Brine The Pork Loin. You can never go wrong with smoked chicken, smoked turkey and this easy and fabulous smoked pork loin. Combine all the ingredients of the brine solution, in a large bowl. It can also make the meat more forgiving if overcooked. Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. You can use salt and water only if you plan to add more seasoning after brining. Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. What will you use it for? 2 tablespoons Worcestershire sauce. Reagan and Ryan from Camp Chef are cooking up a Smoked Pork Loin for Fathers Day. https://www.traegergrills.com/recipes/apple-juice-brined-pulled-pork Your email address will not be published. Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also imparts flavor and moisture to the tenderloin. Besides the obvious, salt and water, our pork and poultry brine have some other components to give the pork or poultry great flavor. If you do not have enough to cover the meat, then make another batch. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. The best smoked pork you’ll ever eat! https://www.grillingcompanion.com/recipe/pork-loin-roast-on-grill Conclusion. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Pat dry with paper towels and season on all sides with the pork rub. It … Using a smoked pork loin rub can be a great help for adding flavor to pork. It uses 225 degrees farenheit as a guide for smoking, but feel free to adjust if you have a particularly large piece of pork. #9 Slicing and Serving Bacon Wrapped Hickory-Smoked Pork Loin. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! A simple smoked pork chops recipe that delivers the goods every single time you’ll cook it. This brine is perfect for pork, but works well with other meats, including poultry. We hope it will help you understand how brining can change your whole backyard smoking game too. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Sugar is often added to balance out the salt as well as other additional aromatics from herbs, spices, and flavoring liquids such as fruit juice and syrups. This pork is moist, tender, and well-seasoned through and through thanks to fresh thyme and cracked black peppercorns. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Pulled Pork Brine. This tender, juicy pork loin is amazing! Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine … Required fields are marked *. Set the EGG for indirect cooking with the convEGGtor at 225°F with maple wood chips. We hope you will enjoy using this pork and poultry brine as much as we do. A simple dry pork rub and then cooking it on the pellet grill is all it took. Watch to see what you can get your Father for Fathers Day. That sweet apple cider brine is the perfect compliment to the sweetness of the pork. We have fallen in love with this pork and poultry brine for smoking meat. Using a smoked pork loin rub can be a great help for adding flavor to pork. You brine the pork, rub it with spice and smoke it. You will need 1/2 cup salt + 1/2 sugar to a gallon of water for the brine. ; Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking. Whole Pork Loin: 2 days Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. Herb-Stuffed Pork Loin Roast Cooking with Paula Deen. Some meats come plumped and injected with a salt solution. How to Smoke The Lean Cuts. I absolutely love the taste of sweet pork fat. We’ve learned a lot about brining meats such as pork and poultry and we want to share what we have learned. Yes, we may be a little late to the brining game. It is delicious when smoked with a sweet and savory dry rub. Notify me of follow-up comments by email. Depending on the pork loin you buy, you might have some fat on the meat. https://saltpepperskillet.com/recipes/smoked-pork-tenderloin Any poultry, especially breast meat along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs can benefit from being brined. There are three important factors to consider when brining meat. Another way to check is to use a spoon and scoop up the brine from the bottom. The next day remove the loin from the brine and rinse. If you’re looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here. Combine all the ingredients of the brine solution, in a large bowl. https://www.epicurious.com/.../views/cider-brined-mustard-glazed-pork-loin Place the loin in cold water 30 minutes prior to cooking. Follow these 5 steps to get your pork loin smoked to perfection. The cooking temperature for pork chops needs to be right at 250°F degrees with light smoke. Tips for making pork chop brine recipe. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. Combine your water with the salt and brown sugar and bring to a boil. Home » Grilling and Smoking Recipes » Pork and Poultry Brine – For Smoking Meat, As an Amazon Associate I earn from qualifying purchases. If you want fall-apart, tasty smoked pork roast, it all starts with the preparation. Easy Lentil Soup {A Meatless Monday Recipe. This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart. It’s so good! In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. The salt helps to dissolve the proteins in the muscle fibers. Your email address will not be published. There are two steps to cooking this pork roast: First place the loin on the hottest section of the grill bone side down. My pork loin roast can be baked in the oven, but it’s better on the smoker. Any poultry, especially breast meat along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs can benefit from being brined. ... Pork loin is an easy dish to smoke. Remove the pork from the brine and pat dry. Refrigerate for 5 days or more. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. Although the leaner cuts of poultry or pork will benefit the most, there is no such thing as too much flavor, so feel free to use this on larger cuts like butts or whole birds. The best smoked pork you’ll ever eat! Use a pot large enough to hold brine and smoked pork loin comfortably. When you put it in the smoker, the low, slow cooking finishes the meat perfectly. Combine brine ingredients in a bowl. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. Smoked pork is the perfect party buffet dish, served with a finger-licking sauce, Chile Ancho Adobo. They are: We have other recipes in the works, so stay tuned! Hey! We can’t wait to see them! Your pork chops and pork tenderloin will remain juicy and well-seasoned when smoked, grilled, roasted, or fried. https://mrecipes.com/smoker/pork/pork-chops-brined-dry-rubbed Pour the cooled brine mixture over the pork. There's a lot of room for experimentation when it comes to creating a brine! If you see anything on the pork loin label about a salt solution, (see attached picture of a pork butt), don't brine it. Place the pork chops in the brine, submerging them completely. Herbs, spices, fruit juices, beer or wine can be added to the pork brine to add interest and flavor. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine for 6 to 12 hours. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. https://www.allrecipes.com/recipe/17945/basic-brine-for-smoking-meat There should be no salt in the spoon. 1/4 cup garlic powder. The Best Brine Pork Loin Roast Recipes on Yummly | Pork Loin Roast, Latin-rubbed Pork Loin Roast, Brined And Grilled Pork Loin Roast ... Smoked Stuffed Pork Loin Roast Amazing Ribs. Comment below! Pork and Poultry Brine – For Smoking Meat. Join our mailing list to receive the latest recipes! Place the meat into a plastic slider bag and pour the room temperature brine over it. Smoked Pork Recipe. ; Pat dry pork chops before cooking to ensure proper searing. You can trim the fat off if you want. https://www.traegergrills.com/recipes/apple-juice-brined-pulled-pork The sweet flavor from the apple cider is the perfect match for the smokey pulled pork. Mix together the apple cider vinegar, ¼ cup maple syrup, and apple juice. Whole Pork Loin: 2 days Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. Make sure the meat is submerged completely. Apple Juice Brined Smoked Pork Tenderloin. Ratio – Any brine should use a basic ratio of salt and water. Rub the surface of the loin with oil. Combine all remaining dry ingredients in a bowl and mix with your fingers to break up any lumps. 2 cups dark brown sugar. Ingredients. This family favorite is almost certain to make you the most popular guy in your neighborhood… Prep time: 2.5 hrs Cooking time: 1.5 hrs. There should be no salt in the spoon. Remove pork loin from the brine, rinse under cold water and pat dry with paper towels. There are no products matching your search. Simmer for approximately five minutes at low heat. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. Place the pork loin on a sheet pan. Pork loin is a relatively lean cut of meat compared to other proteins. Another way to check is to use a spoon and scoop up the brine from the bottom. Tell us what you think! In this smoked pork tenderloin . 2 cups coarse salt. Monthly Newsletters Only! Here’s a really simple recipe for smoked pork tenderloin. Rinse the meat under cold running water, blot dry with paper towels. But, we are now in the game and that’s all that matters. We live on the side of the Blue Ridge Mountains, in Virginia. Seal the bag squeezing as much air out of the bag as possible. 56 10 Joined Jan 21, 2015. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. Here’s a smoked pork loin recipe with pecan wood that results in a succulent, melt-in-your-mouth dish, just in time for this cold weather and friends. 4 large sprigs fresh rosemary. The smoke from these pellets goes great with pork loin, and it’s mild enough not to overpower the meat. How To Make The Best Smoked Pork Loin. The recipe here can be prepared with brined or fresh … The salt levels inside the meat equalize. When you place meat into brine, osmosis occurs. Yes, it’s as simple as that. Start with a pork loin that is in the 5-pound range, which is just the right size to fit on any smoker or grill. How to Smoke a Pork Loin. For the best experience on our site, be sure to turn on Javascript in your browser. Normally a brine takes a long time to distribute throughout large cuts, but these thick cut pork chops soak it up in a couple of hours. The flavor is in every single bite of pork because not only is it brined from the outside, it is also INJECTED with the brine. Subscription Options The end result was a perfectly seasoned pork loin that was juicy and delicious. Roast pork loin for about 1 hour, grill over a medium fire, or slice into very thin chops and brown them in a cast-iron pan. Prep Time 30 mins Cook Time 2 hrs For fuel and smoke I used BBQ’rs Delight pecan pellets. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. You can never go wrong … Prepare yourself, friends. You will receive a link to reset your password. Contact Us This recipe is fantastic and really makes meat juicy and subtly-spiced/flavored. If you want to brine, then by all means go ahead. Place the meat in a zip-top bag large enough to hold whatever it is you are brining. But there are exceptions to the rule. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak. 1/4 cup ground cumin. When soaked in a brine solution — a mixture of salt and liquid — the tenderloin not only takes on additional flavor, but also additional moisture. https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops It’s the perfect recipe for you if you are a seasoned pro at using your pellet smoker or if you are just beginning. Pork loin is a relatively lean cut of meat compared to other proteins. When you buy the pork loin, check to see if it has been pre-brined. This brine also works great with bone-in pork chops. https://www.ilovegrillingmeat.com/brined-smoked-pork-loin-recipe This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. If you brine a piece of meat that has already been brined, chances are it’s going to be too salty to eat after all is said and done. 1/4 cup black pepper, coarsely ground. This will take about 1-1.5 hours. The best way to smoke a pork loin is to get is prepped correctly and keep your smoker nice and low. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. https://www.traegergrills.com/recipes/brined-bone-in-pork-chops In the end, the meat comes out of the brine juicer than when it was placed inside the brine solution. It makes a huge difference in the outcome of our smoked pork and poultry. This pulled pork is brined in apple cider, making it completely and utterly delicious. It will taste too salty. Smoked Pork Chops Recipe (Brine Recipe Included) First, remove cut and remove the butcher’s twine from around the smoked pork loin. https://saltpepperskillet.com/recipes/brined-pork-tenderloin However, I actually like pork loin with a little bit of fat. Learn how your comment data is processed. Let the pork loin sit in the brine refrigerated for 6-12 hours. This means the meat will have a higher liquid content. Nov 7, 2016 - How to brine and BBQ hot smoke a pork loin for a perfect smoked pork roast dinner! Let’s start with the meat. Some recipes can go as long as 24 to 48 hours. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Brine/Cure Check Smoked Pork Loin. Then slice the pork loin into slices about ½ to 1 … As a result, you end up with juicy tender meat. One solution to this is using a brine. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe The muscle fibers of the meat absorb liquid when soaked in the brine. Whisk the solution until all of the salt dissolves. 2 gallons water. JavaScript seems to be disabled in your browser. Refrigerate and brine for 1 hour per pound of meat. Brining adds moisture and flavor to anything you cook. 1/2 cup apple cider vinegar. Remove loin from brine and pat dry. Pork loin has little fat, so the meat doesn’t have a source of moisture to keep it juicy while smoking. Place the tenderloin into the smoker and cook until the pork reaches an internal temperature of 145f. Add the garlic and thyme. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … While a brine can help the meat retain moisture during long low and slow smokes on larger cuts of meat. Don’t forget to mention. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Three important factors to consider when brining meat: Did you try this recipe? I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. Smoked Pork Loin. Using a glass bowl helps to you see whether or not the salt dissolves. Flavorful Maple Ginger Pork Loin Brine. I cooked the loin on my Yoder set to 300 degrees. Add the remainder of the ingredients, and stir. Preheat your smoker to 225 degrees F. My go-to smoker is my Camp Chef SmokePro, but you can use whatever is on your patio.

smoked pork loin brine

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