White Bass can have parts that you should remove if you want a milder flavor. If you are looking for a recipe, we can hook you up with that too! Most people compare them to crappie in taste and while somewhat accurate, it isn’t an exact match. In my experience, simply filleting the skin off changes white bass from inedible to edible. However, there has been an ongoing debate as to if it is perfect for eating. Can You Eat Bass? They are prolific in the many smaller lakes throughout Wisconsin and Minnesota. Striped bass, on the other hand, is much more delicately textured, with a distinctive pink tinge to its flesh and a notable sweetness. REPORT ABUSE. … While soaking the meat before cooking it can remove some of the fishy flavor, you should be careful to not oversoak. Make sure that no red parts are left behind as they can contribute to the strong fishy taste of the white bass. You probably already know that you’re supposed to be eating fish twice a week. It’s not a fish I would cook any other way. The white bass are cleaned like all other scaled fish and are edible but taste a little too strong for me.Good … It can have a really strong taste. It is an all-purpose fish and one of the few fish that has a sturdy enough texture for grilling. 1. Do bass eat nightcrawlers? The largemouth bass is quite edible and will bless your table with a taste you’ll not forget quickly. If you mix it beforehand, make sure it is at room temperature before you use it. They are very abundant in … We mentioned at the start of the article that white bass is a quite common catch of anglers whether they like it or not. White bass has a notoriously fishy taste that many people don’t prefer. It will generally taste better when cooked if you store it this way. Some people will salvage the white meat from the tail and belly sections but this meat is often so thin that cooking it can be a challenge. The only tried and true method of getting rid of the fishy taste is to get the red meat out of the fish and use only the white meat. Updated November 16, 2018. This is a simple recipe which I prefer and frying is an equally simple process. Rest assured that when properly prepared, white bass will be just as good if not better than any fish you get at your local supermarket. This is fortunate because a 2-pound white bass will yield a surprisingly small amount of edible meat. White Bass can have parts that you should remove if you want a milder flavor. To better understand the answer to this question it’s a good idea to take a look at how bass eyes are designed. Give it a shot if you are so inclined and let me know how you did it and if it worked out for you. Eat this instead: Mild-tasting wild-caught Asian or Atlantic Sea Bass is a good, Seafood-Watch recommended alternative to red snapper, or look … The meat of white bass has a dark red stripe or bloodline in it, which should be removed. When spawning, they will move into shallow water in the smaller, upstream tributaries. We’re going to give you a list of some of the best ways to handle and cook white bass to make it more palatable to more people. It is the state fish of Oklahoma. But, some people don’t like the taste unless it’s prepared the right way. One of the complications of describing the flavor of a white bass comes from the two distinct meat types. For some reason, I have never found white bass to be overly successful with more delicate cooking methods. Match The Hatch To Catch White Bass. Please, check out my other bass fishing articles by clicking here. But, some people don’t like the taste unless it’s prepared the right way. Bass is high in protein, healthy fat and essential minerals. Most of the time, anglers are not ready to store the fish in a cooler filled with ice. POST YOUR COMMENT. Yes Virginia, white bass are good eating! White bass are often pan-fried, but they can also be baked and broiled. Necessary cookies are absolutely essential for the website to function properly. Hopefully, our tips have helped you decide that white bass is safe to eat. White Bass has a strong fishy taste. Blue bag. Striped bass may contain chemical pollutants that can cause serious health problems. White bass, despite the word white associated with its name, doesn’t have utterly white fish meat. Range. It might even be the cause of it. But overall, It’s a great food fish and excellent for a fish fry. Where we were catching them in NW Wisconsin , most people shun them . Are Crappie Good to Eat. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12.A 3-ounce cooked portion contains 15 to 20 grams of protein. Grill, smoke, or pan fry? All ingredients should be well mixed and stored in an air-tight container. However, the largemouth has a fishy flavor that may not go down with many people. Especially if you prepare it fresh, right on the lake shore when possible. We are going to do our best to answer this question. They will also eat small crustaceans and invertebrates. A little research should put you on white bass if you are in the right area. There is a crisp, white meat along the back, tail, and belly of the fish. But this silver bass seemed to be just the right size to try (probably about 14 inches long). April 2, 2000. It’s a shame too because bass love them! It is almost opaque white with a firm texture that flakes into large pieces, a moderately high fat content, and a mild flavor. Despite its strong fishy flavor, there are numerous ways to make white bass enjoyable to eat. they didn't do anything to you. If you want to maximize your chances of catching a bass, then you need to understand the time of day they like to eat. Some people also believe that bleeding the fish and removing the mud vein will get rid of that fishy flavor. This website uses cookies to improve your experience while you navigate through the website. Pan frying seems to be the best method as far as I am concerned. To get the best flavor out of your fish, you will have to do something a little more extreme. This summer I began fishing the Criox for the first time, we caught and released a number of White Bass. Happy Fishing!!!! Then just rinse them off … Filleting a white bass is much like filleting any fish of a similar size. However, there has been an ongoing debate as to if it is perfect for eating. Most people are not fond of the overwhelming flavor that white bass provides. It has flaky flesh with a very meaty texture. White bass have a pretty typical diet. Please see our disclosure policy for more details. If you’re looking for tips on how to catch white bass, click here to check out my article on how to catch white bass. We also soak fillets in milk for couple of hours. In the east, it starts in central Ohio and goes to the center of the Mid-West. Think about it…one of the best artificial lures for bass fishing is a good ole plastic worm, so why wouldn’t a bass go after a live version. The white bass, silver bass, or sand bass (Morone chrysops) is a freshwater fish of the temperate bass family Moronidae. That simple. Generally, they are all good options but I find smoking white bass to be less than stellar. Thanks; Thumper There are a lot of benefits to grilling fish and the subtle flavors it can add. White bass are distributed widely across the United States, particularly in the Midwest. . White Bass . That said, bass are good grilled either whole or “on the half shell,” with unscaled skin left on to protect the meat. The red meat has a very different taste. Once you have caught a few, it’s time to think about what to do with them. I never heard anything about them good or bad. Several lakes in Virginia, Pennsylvania, Kentucky, and Alabama have naturalized populations now. The White Bass Mash Up is unique and a fun weekend for these guys and last year they iced over 140 white bass. Removing it properly and carefully is the key to preparing the bass for cooking. how would you prepair them, Thanks . The best way to cook white bass [whole] is to rap it in foil and throw it in the fireplace or fire pit, not in the oven. Are white Bass any good to eat. Yes! Make sure to store the white bass properly after catching it. I’d much prefer a Crappie or Catfish to a Sand Bass, but if I have no other fish to eat and have the opportunity to eat White Bass, you’d better believe I won’t pass that chance up! If you do this, you will be severely cutting down on the nutrient value and quantity of meat from each fish. 1; 2; DISPLAYING 1 TO 10 OF 17 POSTS. Then pat into the batter mix and immediately add to the pan. If you over-soak them, you will get a very similar consistency to crappie. This was a great article on white bass prep , hook to pan . The taste is what detracts people from enjoying eating it. We also use third-party cookies that help us analyze and understand how you use this website. White bass have also been known to feed on zooplankton and aquatic insects. Get a couple of large fillets off the back and ribs and go at it. Have lemon or lime juice handy and soak the white bass in their juices. Try it both ways if you haven’t had it before. White Bass are fantastic fighters on the long rod in the summer. In short, Yes, White Bass are good to eat. If you have bad luck with the fishing, you can use this same recipe on any flaky white fish. What’s Best Lightweight Sleeping Mat? I love using cornmeal too. I never heard anything about them good or bad. Been eating fried white bass for 65 years. It’s an acquired taste but before you can acquire the taste, you need to acquire the fish, so let’s start there. i always say perch and black sea bass are the best tasting fish there are, and between them, the ones your eating at the time are the best of the two :thumbsup: i like to fillet them. Some people who are overly sensitive to fishy taste will say no. It is a bit strange to look at, but that is what makes white bass unique. Can I Eat Crappie? With the red meat gone, the taste you get is very reminiscent of sea bass or black cod. leave those white perch alone. 2. POST YOUR COMMENT. Don’t fret, and there is another way to get rid of the fishy taste from a newly caught white bass. For all these reasons, it seems a bit more like cod. The white bass we catch here in SC are not usually huge, so they taste a lot like crappie and perch. The white meat is far superior in taste and something I would not want to ruin by leaving the red meat on. ALL DATES. So what are white bass? White bass has streaks of red in its white flesh. The largemouth bass has white meat with a firm, tender texture. Pat each fillet to remove excess oil that can affect the taste. White Bass are the start to a great fish fry! Are white Bass any good to eat. Thanks . Help me keep this dream alive. But, I find it less oily than fish like Cod. Playing sports and enjoying the outdoors is easy with SportAndOutdoorHQ.com! We are going to do our best to answer this question. White Bass are good to eat. In a river habitat, most of the northern tributaries of the Mississippi are reasonable places to catch white bass. They are very good tasting fish. Being from the South, I have eaten a lot of different species of fish; large mouth bass, small mouth bass, crappie, bream (all sorts), trout, walleye & catfish. how would you prepair them, Thanks . I find fish served this way to be best with some hot sauce and traditional southern hushpuppies. Once you have the fillets off, you can decide whether or not to get rid of the red meat. This category only includes cookies that ensures basic functionalities and security features of the website. The Arkansas River and Ohio River being notably good, especially in areas below dams and other structure. The hide is pulled down using a pair of pliers or a product that is specially made for skinning catfish that is available in nearly all stores that sell fishing tackle and outdoor products. In the end, you will have some amazing, but small, fillets. In the case of white bass, it’s those small back portions leading down to the upper part of the ribs that you want to hang on to. According to different fish consumption advisories, striped bass is not safe for children, nursing or pregnant women, and women of childbearing age to eat. Grilling is an acceptable method if you leave the skin on. First, we are going to investigate why some people do not like White Bass. So, going back to our first question, are white bass good to eat/ The quick answer is, yes. They will effectively remove the fishy taste of the white bass and make it enjoyable to eat. This red meat also contributes to the strong fishy taste that the white bass has. They key is preparation. It’ll also help remove the strong fishy taste but not as effective as ice or lime/lemon juice. It’s even simple enough that it can be done over an open fire at camp. If you are into bass fishing, the question is, can people eat bass? FILTER OPTIONS. The farthest west they are found is generally Oklahoma, Kansas, Nebraska, and part of South Dakota. Like 0. When do Bass Eat? I catch a ton of them and they look really clean so im wondering, Does anyone like to eat white bass if so what's a good way to cook them and don't say smoke them cause everything taste good smoked lol. The quantities below are for about a pound of bass. You can remove the red part manually, but you can’t completely separate it from the white meat. I sometimes prefer it to flour mixes. White bass are fairly common so I will leave the getting them up to you. click here to check out my article on how to catch white bass, 1 Tsp Cayenne Pepper or Paprika – Choose one according to taste. Outside of their native range, the white bass have been heavily stocked as a sports fish as far north as Ontario and as far south as the Gulf of Mexico. I also like a little more onion powder but for a milder taste, go with less. Dip each fillet in the buttermilk and shake away one at a time. With most fish, the best meat comes from the rib area and that will be gone if you fillet it as I recommend. But overall, It’s a great food fish and excellent for a fish fry. You also have the option to opt-out of these cookies. White Bass is not that sort of fish. These cookies do not store any personal information. White Perch would be another close comparison. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If I were starving it would be a different matter but for general cooking, get rid of the fishy parts. Starting at the spine, fillet along the ribs and stay above the blood line. i'll take care of them. Heat about 2 inches of peanut oil in a pan to a medium-high heat. If you are ok with a fishy taste, descale the fish while leaving the skin on. For thinner fillets that are bigger, mix a little extra. With White Perch, It's All in Good Taste. Besides, to make use of the natural oils and flavor of the fish, you want something bolder. Both black and white crappie fish are completely safe to eat, being viewed as one of the most delicious panfish to eat. The finest-eating fish in the Chesapeake Bay region is the white perch. 3. In the Midwest, schools of white bass can often be found following schools of shad. The recipe below uses a batter dip so its best to get that out of the way first. Otherwise, you are likely to lose some of your breading. This website uses cookies to improve your experience. The small mouth wasn't very good. Great fish fries and easier to catch than crappie. If you do get rid of the red meat, you will be left with mostly the smaller back strips. When seasoned lightly, a grilled fish can be a delicacy. A 3-pounder is trophy size, but a 1-pounder is more common and can be filleted. The Best Backpacking Fishing Poles Reviewed & Compared, 3 Best Inshore Saltwater Spinning Reels – Expert’s Pick. There are ways around this if, like me, you are not a fan of fishy flavors. If you don’t have lime or lemon juice around, use cold water to soak the white bass in. Filleted correctly, you can remove most of the overbearing fishy flavor but there will be a distinct taste of fish. It was very delicious and no bones. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This covers most everything you will need to get going with a fish fry except the fish. All rights reserved 2020 © Sports & Outdoor HQ. White Bass are good to eat. These cookies will be stored in your browser only with your consent. We mix it with Louisiana Fish Fry New Orleans Style- yellow bag. Another good thing to do to white bass after you cut out the red meat is to soak them for 24 hours in salt water and lemon juice. There is no doubt that bass is really delicious. We'll assume you're ok with this, but you can opt-out if you wish. While this may have marginal success, it won’t greatly affect the flavor. I find this tradeoff to be well worth it. That’s just not my personal preference. The largemouth bass has white meat with a firm, tender texture. First a short introduction to one of the most common sports fish in the Eastern U.S. But others love white bass. Black bass (Largemouth and smallmouth bass) are a very popular sport fish because of how strongly they can fight, especially the smallmouth bass. Some people love white bass and eat them by the dozens with the red meat on. Try a piccata sauce on … In short, Yes, White Bass are good to eat. You should cook the white bass as soon as possible to prevent it from developing the strong fishy taste. But opting out of some of these cookies may have an effect on your browsing experience. They do not grow big. Depending on the cook and how the fish is prepared, is the difference between good … They are the most common catches for fishermen. It is mandatory to procure user consent prior to running these cookies on your website. However, they are one of the most overlooked live baits when it comes to catching bass. Do people eat bass? Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. You can probably say that it is an acquired taste. Even so, drum is underrated when it comes to its reputation as a table fish. My father in law in the days of yore kept them all the time and “pre-pan” prepared them such as you do . 0 Back to top of the page up there ^ #12 michigan jason . Saltwater, lemon-water, sprite, and buttermilk are all reported to help ease the fishy taste. I have two questions. NO! Are they also called stripers. High in protein and fat, crappies offer great nutritional value, although they are smaller in size compared to most panfish, weighing between 1and 2 lbs on average. They are sold in fish markets, and people generally buy it. It’ll keep the white bass cool and clean. I refuse to eat the 'rough' fish like buffalo, carp, etc. Clean it thoroughly and remove the red meat that makes the strong taste. Bass is widely popular among anglers. FILTER OPTIONS. The maximum recorded age for a white bass is 9 years The maximum recorded weight for white bass is 3.1 kg (6.8 lbs.) They are the most common catches for fishermen. Another advantage of storing the white bass in crushed ice is that it won’t die before you even finish your fishing trip. I would say that is depends on preparation as there are remedies for the fishy tone of white bass meat. Save my name, email, and website in this browser for the next time I comment. Instead, white bass are members of the true bass family with species like the striper, sea bass, spotted bass, and yellow bass. Keep reading to find out more. Striped bass, also know as rockfish, is a white-colored and firm-textured fish, local to the East and West Coasts of the United States. This is good for rock fish and cats also. Remove as soon as color is reached and move it to a plate lined with paper towels. Instead of the fishy taste, it will be replaced by a more familiar tangy flavor that most people will enjoy. The inner rib meat is a deep red. I keep the red meat on and fry it in corn meal and find it to be as good as cat fish or perch. 1; 2; DISPLAYING 1 TO 10 OF 17 POSTS. Some of the most popular eating fish have almost no flavor other than the seasonings applied. The flavors don’t mix well with the smokiness. Occasionally the diet of the fish can affect the flavor and make it taste similar to walleye but I have found that to be rare. White Bass are a wonderful tasteing fish to eat, just clean them up good, you can even soak them in some lemon juice over night for a good flavor, whitebass are just as good as a largemouth bass, fry a batch up and try them. But then there’s the concern about choosing seafood that’s sustainable. They are commonly caught in Lake Erie, Lake Michigan, and Lake Superior. I have found that the stripers can have a lot of meat in the middle of the fillets where you cut them off the spine that needs to be cut off. I recommend a deep pan that you can get a good couple inches of peanut oil. The native range of the white bass stretches from the Ohio River north to the southern shores of the Great Lakes. This post contains affiliate links. The largemouth bass is quite edible and will bless your table with a taste you'll not forget quickly. The red part of the white bass meat is the source of the strong fishy taste. By Angus Phillips. If you ever needed any motivation to get out there and fish, this recipe should do it. Americans say it comes from the polluted Mekong River, while the Australians say that the fish comes . Most fishes have a fishy taste, but none of them compares to the strong taste that white bass has. It’s smell also makes it unsuitable for indoor cooking. If fishy tastes are not your thing, there are a few methods that have varying levels of success. It is impossible to impress the flavor of a fish in words. While I do use affiliate links, I want to keep this site ad free. Thanks for reading this post. Unfortunately, the white bass has not garnered this reputation. Whether you fish bass for sports or you want to eat it, most would ask if this type of fish is safe to eat. Every other person is restricted to 2 … More on soaking below. Glad I found your blog and are gonna give ’em a go as did my many years passed pa in law . Despite the many health benefits of sea bass or freshwater bass, they also contain mercury. Cook it as soon as possible. However, some people like the taste of white bass. Just remember they prefer large reservoirs with plenty of shallow coastline and most rivers of a moderate size. Sea Bass and spotted bass are commonly considered to be some of the best-tasting fish and are renown in most of Europe for their flavor. REPORT ABUSE. Best coating for white bass fillets is Louisiana Fish Fry Seasoned Crispy – available in all grocery stores. I can promise that the fish taste better when you just caught them. Some people say the flesh is buttery or sweet but I have never got these flavors unless I added them. Some people who are overly sensitive to … They are sold in fish markets, and people generally buy it. If you are going to pan fry, it’s probably best to do so with the skin off but that’s a personal choice. Some anglers even throw it back in the water when they catch it. Feel free to salt and pepper the naked fillets beforehand to your own taste. Everyone has his/her own opinion, but white bass is safe to eat. They are not related to the famous largemouth and smallmouth bass which are sunfish and more closely related to bluegill. Who knows which way you will prefer. Soaking is the most common method of getting rid of any wild taste. Keeping it fresh until the time you cook it is key to maintaining its taste mild. Is this a deserved reputation? White bass are a prolific fish that are often caught in droves. To do it right, you need some light seasonings and a hearty breading. Most people get rid of the red meat which has a strong fishy flavor. 2. ! Striped bass have a moderate fat content and a mild flavor, making it an ideal choice for many fish dishes. Just be careful with the oil around an open flame and try to keep a consistent temperature. & how to find them. How Does Garden Hose Reel Work & How to Assemble it? Dear Eric: Just recently I ate a white fish called basa. Many people flat out refuse to eat a white bass. When soaking white bass meat, keep it at 2 hours or less or the meat will get very soft. While they may taste a little like crappie, they have a much different consistency. Carefully separate the red meat from the white meat. I am a fan of Cayenne Pepper but Paprika is more traditional. As soon as you catch a white bass (whether you intended to or not), store it in cooler with crushed ice. The answer is yes. You don’t want so much that you are deep frying but enough that you can get a good, consistent heat around your fillets. I bake mine I put salt paprika pineapple and butter pepper cook for two hours then I add barbecue sauce. The closest comparison I could make would be to the freshwater striper. ALL DATES. Store it in a lime/lemon juice concoction or cooler with ice to preserve it. However, the answer might also depend on your personal preference. Yes, bass love nightcrawlers! If you click and buy we may make a commission, at no additional charge to you. Fish are a lean, healthy source of protein–and the oily kinds, such as salmon, tuna, and sardines–deliver those heart- and brain-healthy omega-3 fats that you should also be getting in your diet. You are looking for something between 300 and 350 degrees before you get started. . It will pull the rest of the blood and funk out of the meat. Do not put it in the freezer as the quality of the fish will likely diminish and it will develop that undesirable flavor. There will always be a bit of it left on the fish. You can remove the red parts using a sharp knife. This site uses Akismet to reduce spam. I believe that ads slow a site down and make it harder to read. I’ll be the first one to admit, they’re not my favorite fish to eat. A lot of people can’t stand it and conclude that white bass is not right to eat. If you’re an angler who knows what to do with the white bass then it can be a real treat to have on your dinner table. Learn how your comment data is processed. Are they considered an eating fish? They prey on smaller fish such as minnows and shad. White bass does have a good oil content which can give it that buttery sort of flavor. White bass are distinguishable from striped bass and hybrid striped bass (cross between a white bass x striped bass) by the singular tooth patch on the tongue. White bass can be found in many North American lakes and rivers. You are looking for a light golden-brown color which will take only a couple of minutes for each fillet. There’s actually a lot of hypocrisy out there when it comes to people saying to not eat bass. The red fish turns dark and is tasteless.