Trim your plants consistently as they grow to encourage bigger, bushier plants. Feel free to harvest often to promote new growth, but avoid pruning more than one-third of the plant at a time. Cut succulent stems as needed, and snip fresh leaves for adding to food. Harvest flowers: Harvest flowers as they begin to dry. If you have a perennial patch of oregano, you’ll likely want to harvest in late spring or early summer (typically around the beginning of June). Fresh leaves can also be frozen for later use. Happy oregano plants will grow like crazy, leaving you with an abundance of fresh, fragrant leaves. A mainstay of Mediterranean-based cuisine — especially Italian and Greek food — oregano (Origanum vulgare) is among the most popular culinary herbs. It has grown well through the summer heat, and even the freezing winter cold snaps. The herbs will shrink quite a bit as they dry, so harvest 2-3 times more than you want to end up with. Where: Oregano is one of those plants that looks beautiful planted within the landscaping or along a path.It is a “garden anchor” that comes back every spring, providing height and dimension within the garden. Don’t be shy about regularly harvesting and pruning, which promotes healthy growth. Step #2: Pick Out the Right Containers. Italian . The plant can be started from seeds or cuttings, and once it is established, it becomes a low-maintenance, drought-tolerant addition to the garden. An established and healthy plant can be cut to 2 inches above the soil at least 6 times per growing season! Keeping them as whole as possible will retain the maximum amount of flavor. As a perennial plant, oregano grows back each year without needing to be replanted. Dry oregano will last for up to six months with best flavor and quality. So use such dried oregano sparingly. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Italian oregano has a mild flavor that makes it suitable for use in pasta, tomato sauces, and soups. 2. If you just planted your transplants or cuttings this spring, you’ll have to wait a little longer before they get ready to bloom. Italian Oregano has slightly larger leaves than Greek Oregano and is the classic herb used for sauces and soups. A dehydrator or an oven could be used to dry out the oregano leaves, if you want to get this done quickly.Store dried oregano in air-tight glass jars. ... Italian Stuffed Zucchini Tender, Juicy, Traeger … This type of oregano is easily identified by its white, spiked flowers and delicate light-green leaves. Many plants listed as Italian oregano in the nursery or garden store are actually marjoram. Health: benefits and virtues of oregano Air drying oregano will take about 2-3 weeks depending on air circulation and humidity levels. Oregano is a native to hot and dry regions, which makes the herb grow in places where drought is eminent. You can grow it in medium 8 to 10 inches deep pot with a similar spread. In summary, what you need to know: Last name: Origanum vulgare Family : Lamiaceae Type: Aromatic plant Height: 40 to 60 cm Exposure: Sunny Ground: ordinary and light Foliage: Persistent -Flowering : Summer -Harvest: May to November. Harvest oregano just before the flowers start forming, that’s when it will have the best, most intense flavor. hirtum)Greek or what is sometimes called Italian oregano originated in the rocky hillsides of the Mediterranean, where it has adapted to become quite drought tolerant and is easy to grow.. Drying oregano in the food dehydrator. Once all the leaves are properly dried and crumbly, remove the trays and let the herbs cool for at least an hour before storing them. The best method is to water plants deeply and infrequently. All you need is a pair of scissors or some garden clippers and a small basket to put the herbs in as you harvest. How to harvest and dry oregano from the garden, without a dehydrator, traditional and oven methods included. This is an important step to prevent the formation of mold. Learn how to grow oregano, care for it, and harvest it right here! With the herb being all dried out, the leaves should easily separate from the stem. Italian Oregano (Origanum x majoricum): ... Also, one more problem with growing oregano from seeds is plants may not come true or of the same higher quality and flavor. Oregano is a hardy perennial plant that is easy to grow in the home garden. The process of drying enhances the aroma of the herb. Use glass bottles or airtight plastic containers. You can grow oregano either in your garden or in a pot or container on your windowsill. You can then come back when it’s convenient and trim off the bare part of the stems back to the leafy section. It originated in Greece, but it is now grown all over the world. The fresh herb makes a great addition to salads and other uncooked dishes but doesn’t stand up well to prolonged heat or cooking. Hang bunches of this herb in a warm well-ventilated location … It has a bushy growth habit about 2 feet tall. Oregano also grows well in containers, so if you live in a high-rise apartment or have a limited growing space, it is a great option. Using a food dehydrator to dry herbs makes the process go much more quickly while still retaining maximum flavor. Preserving the tasty leaves is simple. To freeze oregano, lay the stems flat on a baking sheet and place the sheet in a freezer for one to two hours. Let's start out by talking about how you can grow your own. Don’t make the bundles too big or they won’t dry properly. Put the dry stems and leaves in in glass or plastic, sealed jars in a dark, cool place. Oregano leaves are oval, dark green and in opposite pairs. Flavor is most intense just before plants flower. Place a perforated paper bag around the herbs to catch the bits of leaves as they fall and to keep dirt and dust off. Cut full stems at the end of the growing season just before flowering. Check your containers once a day for the first few days to make sure there isn’t any condensation forming. To use your dehydrator, wash your Oregano stems and leaves like you would for air drying. Some low … 3. Oregano (Origanum vulgare) is a spreading perennial herb that grows wild in the Mediterranean hills and was originally used for its healing and antiseptic properties. This is the best method of drying oregano. You can start lightly trimming as soon as they reach about 4” tall. For lighter flavors, marjoram is similar to oregano. Pruning this hardy herb really amounts to harvesting. Once you’ve finished drying your oregano, it’s time to store the Oregano properly so that all your hard work pays off. Wait until the soil temperature is around 70°F to plant. By: Bonnie L. Grant, Certified Urban Agriculturist. Oregano, like other herbs, is very easy to dry and store for long-term use. Oregano plants are a perennial plant that grows every year during its season without you having to replant them. You can also use the dried stems in a smoker to add flavor to meat as it cooks. The best … Once you’ve filled up your containers with herbs, store them somewhere dark and dry. They can become too dry, lose flavor, and collect a lot of dust. Harvesting Oregano. It's so easy and we love Italian dishes here so we use it a lot! Try to place them somewhere that gets good air circulation. Native to the Mediterranean oregano is an essential herb in Italian cuisine, used to flavor everything from pizza to pasta and sauces with its unique peppery warm flavor. Mexican Oregano (Lippia Graveolens) The Mexican oregano belongs to the Verbena family. … As mentioned earlier, the oregano plant is one of the plants that should be on your starter pack. Pot size depends on the type of oregano you’ve decided to grow. Oregano is spicy and numbs the tongue. The best flavor is achieved when the herb is harvested just as flower buds form. Today, I’d like to talk about one of my favorite plants in our garden and share my tips on how to harvest oregano, dry it and store it for later. Longer stems are better when it comes to air drying, but you can make due with any length. You can still harvest either before or after this stage, but this is when the leaves will have their best and most intense flavor. A Prolific Grower. If you are waiting until the end of the summer to harvest oregano, you are missing out on a lot of … The larger leaf size means that it retains its sweet, earthy flavour well when it is dried. There are several methods used to harvest oregano and dry it for preservation. It is the most common spice for pizza, and in general goes well with any tomato based dish. Make small bundles of the harvested sprigs of oregano and tie them with a string. Alternatively, you can cut the stems first and strip off the leaves afterwards in the kitchen using your hands or an herb prepper. Oregano is very easy to grow from seed, cutting, or as a transplant bought from your local nursery. Once your Oregano plants are 5 inches tall, you can start harvesting. Tie each bunch at the end (where you made the cuts) with some string or garden twine. If you’re ready to dry your oregano, you’ll want to collect a much larger amount than you normally would. Fitted Wardrobe Cost to Install – Guide to Cost of Fitted Wardrobes, 25 Fast Growing Flowers to Start from Seed, 23 Types of Sage Plants for Cooking and Splashes of Color, Best Electric Snow Blower to Clear Your Driveway, 24 Evergreen Ground Cover Plants to Add Year-Round Landscaping Interest. The flavor of oregano also gets more intense with drying and will last in storage until the next growing season. The Italian oregano requires full sun to produce a good harvest of leaves. This will allow more leaves to grow … It is important to frequently harvest them before they blossom, and if you are not in need to harvest your oregano plants, then they have to be trimmed or pruned to encourage more growth. Oregano has been growing in our garden with abandon. Sign up for our newsletter. Combine potting soil with organic matter such as compost, and use it to fill a seed starting tray. Where helpful to the reader, some posts may contain links to products. The stems are woody and slightly bitter but you can add them to a fire for amazing herbaceous scent. Oregano is a perennial herb with purple or white flowers and is an ultimate staple in Italian cuisine. Hopefully, you have fresh oregano at your beck and call. Leave them to dry on the towel until all surface moisture has evaporated, usually 1-2 hours. Like most herbs, oregano can be grown indoors or out in the garden. Since it’s a hybrid variety, it has a milder flavor than the Greek oregano.