1 cup freshly squeezed and strained lemon juice Heat 2 cups water and 1 cup honey over medium heat until liquid begins to … ","keywords":" beverage, honey, lavender, lemon, lemonade, summer","url":"http:\/\/www.simplyscratch.com\/2017\/07\/honey-lavender-lemonade.html"} 3/4 cup super fine sugar The history of mead, also known as honey wine, dates back thousands of years, but HoneyMaker is a modern mead. Cheers to the weekend! But I love lavender and lemonade, so this looks like a treat! A little pulp is okay, but too much is too much for me! ~ Savor the flavors of event-themed food & drink including lavender lemonade, bread, cheese, ice cream, cotton candy and more.. ~ Soak up the sunshine, and listen to music at the Great Basin Brewing Company stage. heaping tablespoon culinary dried lavender 6 to 8 lemon peels Depending on how sweet you like your lemonade, add more honey simple syrup. Stir gently and store refrigerated until use. Required fields are marked *. I enjoy coming to Lavender & Honey when I want a break from my usual Old Town haunts. Look no further! And wouldn’t this be dandy with a splash of (gluten-free) vodka for a summer-y cocktail!? No artificial flavors or sweeteners, just good old fashioned lemonade with a twist. She started this website in 2010 as a way to share her love for real food and wellness. Now you are making me curious about them haha. SO. The best part is when I can taste the sugar crystals at the bottom. Like at the Wisconsin State Fair, I bypass the milk stand and bolt right for the lemonade. Luckily I had a pitcher of honey lavender lemonade to take the edge off. Check out our strawberry basil lemonade, fruit-infused water, and raspberry ginger mojitos. I will try out the vanilla version, it looks outstanding! In a large pitcher, add the lemon juice, syrup and about 6 to 8 cups of cold water. I hope you love this! But that’s so true that I didn’t even realize other states had state fairs too. fresh lemon slices for serving 30 minutes In a saucepan add 3/4 cup of sugar, 8 strips of lemon peel and a tablespoon of dried culinary lavender. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Honey Lavender Lemonade","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-07","recipeYield":8,"description":"Honey Lavender Lemonade is sweet, but not too sweet, lemonade with a touch of honey and light floral notes from lavender. Total Time I prefer my lemonde to be tangy and refreshing, can’t wait to try this honey lavender recipe of yours, sounds lovely! Yield: about 8 cups …stir and heat on medium until the sugar dissolves. Whisk in the 1/4 cup of honey and chill completely before making the lemonade. Learn how your comment data is processed. I sort of feel like I’m missing out on all of that when the windows are locked up tight and the hum of the air conditioner going. Of course, our honey simple syrup was infused with lavender to make lavender lemonade! The subtle floral twist on lemonade is great at summer barbecues, baby showers or any other … Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup). 1/4 cup honey In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved. Strain the lavender simple syrup into mesh strainer that is set into a bowl. Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass … People seem to like the no pulp concept, but I love it, and the pulp holds most of the actual nutritional value. 5 Secrets to Healthy & Delicious Smoothies My problem with lemonade that I don’t make myself is exactly the huge amount of sugar, and that ruins it for me. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.\n\nIn a large pitcher, add the lemon juice, simple syrup and water. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I know Michigan has a state fair but I have never been before. When you’re ready, grab the lavender simple syrup, 1 cup freshly squeezed lemon juice (strained of seeds and pulp), water and sliced fresh lemon. Be aware that seating is limited here, though, so don't expect a spot during peak times. Inspired by this vanilla version, I kept it just as simple. Ingredients Your email address will not be published. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Before serving, pour into glasses half full of ice and garnish with lemon slice, mint leaves, and a fresh lavender sprig. 1 heaping tablespoon culinary dried lavender In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved. Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Your email address will not be published. Thank you, Derrick! Stir and scrape … That’s how you know the lemonade is really good…fresh lemon juice! Add the lemon juice, and 5 more cups of cold water; stir to combine. © Laurie McNamara Serve over ice with fresh slices of lemon and sip, enjoy and repeat. Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup). Remove from heat and add honey, stirring to dissolve. We’ve been keeping it cool in the McNamara household with icy cold glasses of this Honey Lavender Lemonade! My husband wasn’t too sure that he would like the lavender, but after tasting it, he was impressed. I am surprised your Minnesota native friends haven’t dragged you there every year! https://nutritionfacts.org/video/juicing-removes-more-than-just-fiber/ Stirring consistently until honey dissolves into water. Lemon myrtle has immense health benefits and our blend is quite exquisite, delicious, calming. GOOD. Enjoy! Our best tips & recipes to perfectly sublime smoothies! It’s been hot and sticky, with temperatures in the mid to high 80’s and while I absolutely love summer and these hot days (not so much the humidity) I do not like to keep my central air going. Basic Lavender Lemonade Recipe. There's something wonderful about the bees helping the flowers, the flowers feeding the bees and getting to enjoy the fruit of their work. True Honey Teas unique herbal Lavender Lemonade is our most popular flavor that brilliantly balances lavender from France, lemon myrtle from Australia, a little bit of hibiscus, with honey granules! They always try and drag me there but I end up making up an excuse not to go . Just the right amt of sweetness, lemon and lavender. Linley and I decided that we wanted this lavender lemonade to be made with honey instead of refined sugar to lighten things up a bit and to add better flavor. Oh, yum! Let sit overnight or for at least 8 hours to let the lavender infuse even more. Pour lemonade into a large baking dish and set in the freezer. We recommend serving with La Madeleines signature Lemon Madeleines – bon appétit! Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel … I love your pics, they are always fantastic. ~ Wander through the vendor booths where you’ll find the best of regional lavender & honey … So funny, I grew up in Wisconsin but never attended the state fair as a kid. I feel like it must be a midwest thing. Strain the honey mixture and discard the lavender. Prep Time Stay cool and enjoy, Abby!! Honey Lavender Lemonade Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 lemons, peeled and juiced Pour the lavender honey simple syrup into a glass pitcher. Don’t let the words simple syrup scare you. Place all ingredients into a pitcher and mix. Deliciously Healthy Honey Lavender Hot Chocolate. Place all ingredients into a small saucepan and turn to medium/high heat. New York State has a state fair, in Syracuse! Chill in the refrigerator … Love lemonade. … Maine Mead Works was founded in 2007 and is located in downtown Portland, Maine. This field is for validation purposes and should be left unchanged. I couldn’t fathom that sort of heat, rarely does it get above 95 Michigan. It’s definitely more tangy than sweet and made with all-natural sugars! It’s homemade lemonade with a touch of honey and light floral notes from lavender, basically this is summer in a glass. 6 to 8 cups water Stir and pour over ice, garnishing with fresh lemon slices. In a large pitcher, add the lemon juice, simple syrup and water. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. 1 cup water Essentially all you have to do is bring honey and water to a boil and boom, you have a simple syrup. When in doubt, make a honey simple syrup. Strain lavender, making … Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using. Turn off the heat and allow the lemon and lavender to steep into the simple syrup for about 20 minutes. 6 to 8 lemon peels (from 1 large lemon) And if you give this Honey Lavender Lemonade recipe a try, let me know! Place freshly squeezed lemon juice, lavender honey syrup, and water in a pitcher. When the 'lavender tea' has cooled and is slightly warm to the touch (not hot), … Instructions THANK YOU in advance for your support! It was glorious. So today heat and humidity be darned, I switched of the air and opened all the windows and enjoyed summer. Perfect for summer. 105 is insane! Honey Lavender Lemonade is sweet, but not too sweet, lemonade with a touch of honey and light floral notes from lavender. I’ve actually been to the Minnesota State Fair more times than I have been to the Wisconsin State Fair (2 times vs 1). The staff … I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!🍫Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, https://nutritionfacts.org/video/juicing-removes-more-than-just-fiber/, 1 heaping tablespoon culinary dried lavender, 1 cup freshly squeezed and strained lemon juice. You can also add more water as needed to make it less sour. Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup). Snap a photo and tag me on twitter or instagram! Stir and pour over ice, garnishing with fresh lemon slices. Lovely summer drink after a long, hot day!!!! I am a total sucker for lemonade. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Once the honey is dissolved, turn off the heat and let the mixture … I also love that I can physically see the lemons being squeezed at the stand.