Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Add about 1/2 cup of green or red bell pepper to the beans or a combination of both colors. This Crockpot baked beans recipe is homemade using dry beans, and so much better than canned! She didn’t cook them in a crockpot, so that’s my twist on the recipe. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. You'll never buy them at the store again after trying these. As for the bacon, you can use turkey bacon or ham instead. Cook the ground meat until it is no longer pink; drain well, and then add to the beans. Or if you prefer more traditional sides to serve with it, you’ll love this creamy coleslaw or this absolutely amazing potato salad. I prefer not to use any flavored varieties such as maple or onion for they can be overpowering. Transfer the beans to a large pot. Do you prefer sweeter baked beans? Additionally, if you like them spicy, you’ll need some Tabasco or other source of heat. I’m thinking sriracha sauce would be delicious too! Stir well. Add the pork and beans, red beans, pinto beans, and kidney beans to the bowl of your slow cooker. Calories 293 kcal. Combine beans with the remaining ingredients. Mix well. In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Drain and reserve liquid. Afterward, switch things up changing and swapping out the ingredients. Day 1 (or the night before you plan to cook the beans in the Crockpot): Place dried beans in a colander. Great for a weekend barbecue or for taking to a potluck. Combine all your ingredients in a 2.5 quart crock pot and stir Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until … You can also leave it out altogether if your palate is super sensitive. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine. Turn them into refried beans with the help of a potato masher (more notes on this in the recipe below). What a lovely way to enjoy some beans, these are something that remind me of childhood. Bacon gives them a slightly smoky flavor that we enjoy. Author The Typical Mom. If you bring these beans and a couple of salads to any get-together, you’ll be on the next invitation list, for sure. After I realized how coveted Mama’s baked beans were, I started hovering in the kitchen to see what that magic was. For that reason, I make sure these beans have a blend of sweet and salty. Add the remaining ingredients. Transfer beans to a slow cooker. Place dry beans in a large pot. They are just as good alongside a steak as a hamburger. Bake at 350 degrees for 60 minutes. When the beans are cooked and tender, add 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, and 1/4 teaspoon of chili powder. Drain the beans and rinse. Please leave a comment on the blog or share a photo on Instagram, Copyright © 2020 Southern Home Express | Trellis Framework by Mediavine, Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S), Elite Gourmet MST-250XS Electric Slow Cooker, Adjustable Temp, Entrees, Sauces, Stews & Dips, Dishwasher Glass Lid & Ceramic Pot, 1.5Qt Capacity, Stainless Steel, Mint Chocolate Chip Ice Cream No-Churn Recipe, 2 16-ounce cans of pinto beans (may also use navy beans or baked beans in a can), 1/4 cup of brown sugar (more if you prefer sweeter baked beans), 2 slices of bacon cut into 1” strips (optional). Keyword bacon, baked beans, canned beans, crockpot, dry beans, homemade, slow cooker, sweet. This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount. Finally, drain the beans and add them. Even when several people brought their best baked beans to the side table at get-togethers, hers were always the first to disappear. Start by opening the cans and draining off the excess liquid from the top. People were always amazed that hers were better than everyone else’s. Six ingredients — that’s all you need to make this yummy crock pot baked beans with bacon recipe. For jalapeño baked beans, add 2 tablespoons of minced jalapeño pepper and reduce the molasses to 1/4 cup. Spray a slow cooker container with butter-flavored cooking spray. Rinse well. No need to soak the beans… Daddy was in the U.S. Air Force, so when we lived overseas we found other families to hang out with. Basically, baked beans go with everything. Pour the ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, and Tabasco into your crockpot. Pour water over top and stir in salt. How about spice? Then add the mustard. To brown the sausage, place a large skillet over medium heat, and add about 1/2 pound to 1 pound of sausage or ground beef. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve with burgers, buffalo turkey sliders, hot dogs, BBQ pulled pork, really any barbecue or picnic food. If you use your Instant Pot, set the timer for 20 minutes. Cuisine American. If so, add more brown sugar. Although most people associate baked beans with casual meals, you can also serve them at any meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Since we were all away from our families, we typically celebrated all of the major holidays with potlucks. Add the remaining ingredients and cook on HIGH pressure for 75 minutes. I reason that if I’m going to wait 10 hours for my pinto beans … Or you can try bits of pulled pork. Let steam release naturally, another 20 minutes or so. Cooking the beans in the slow cooker gives them a wonderful depth of flavor. Cover with water. If you’re using Tabasco and bacon, put those into the mixture and give it a good stir. You may also cook these in your Instant Pot or in the oven. Or if you prefer a milder taste, cut back on the hot sauce. If you like things so hot you need a fire hose, add more Tabasco. … Prep Time 15 minutes. By using The Spruce Eats, you accept our, 30 Bean Recipes That Are Hearty and Delicious, Vegetarian Boston Baked Beans With Molasses, 25 Easy and Hearty Slow Cooker Bean Recipes, 5-Ingredient Slow-Cooker Beans With Bacon. I’ll never forget the baked beans my mom used to make. On their own as a dynamite side. Cover the pot and allow the … Add them to your crockpot and stir again. I also like to add bacon, although that isn’t a necessary ingredient. Cook in your crockpot on high for 4 hours or low for 6 hours. I love this crock pot baked beans recipe. We had baked beans often as kids. If you cook them in your oven, use an 8” x 8” casserole dish that has been sprayed with nonstick cooking spray. Pour over the beans and stir to blend and continue cooking on LOW for 1 to 2 hours. Cover and cook on LOW for about 5 to 6 hours, or until tender. Day 2: Drain the beans. This is a two-day recipe. How to make the best baked beans: Bush’s Baked Beans – I use the homestyle or original variety. Course Side Dish. This crockpot baked beans recipe is easy, and the results are go-back-for-seconds delicious! Stir until combined. As someone who loves to alter recipes, I advise anyone who wants to cook to try the recipe as-is the first time. Get it free when you sign up for our newsletter. Apparently, they thought she sprinkled a little bit of magic into them. After she realized I saw, she told me not to tell anyone at the potluck. baking dishes or bean pots. Even though this is a two-day recipe, there isn't much active prep time involved. Next, pour the Worcestershire sauce into the crockpot. Add salt pork and 5 … Add onion to the pan with the bacon and cook an additional 4-5 minutes … Next, pour beans into crockpot. Cover and cook on low 6 to 8 hours until beans are tender. This Crockpot baked beans recipe can be made with dried navy beans, pinto beans or kidney beans. Now, add the brown sugar, garlic powder, and onion powder. To make crock pot baked beans, you want to first cook up some bacon on the stove. In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce. Add the bacon, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard. The nutrition information is a product of online calculators. See this recipe shared at Full Plate Thursday, Meal Plan Monday, and Weekend Potluck. In fact, if you are a vegetarian, you can leave out the bacon and serve them with vegetables. Trusted slow cooker baked bean recipes from Betty Crocker. Transfer to two ungreased 2-1/2-qt. Pour the mixture into the crock pot casserole dish. 4 Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in … Most of the time, she kept me involved in a conversation—probably to distract me. My mother passed away many years ago, and I can’t help but think about her when I make these baked beans. This Crockpot baked beans recipe can be made with dried navy beans, pinto beans or kidney beans. Cook the beans for about 30 minutes to 1 hour longer. Even though this is a two-day recipe, there isn't much active prep time involved. Find easy to make recipes and browse photos, reviews, tips and more. First, I always spray the inside of my crockpot with nonstick cooking spray because that makes it easier to clean. It really doesn’t matter because the sauce is the star of the show. Cooking the beans in the slow cooker gives them a wonderful depth of flavor. Add sausage or ground beef to the beans. The key point in adding any meat is for flavor, so choose what makes your taste buds happy. Now I’m sharing this with you, so it will be our little secret. Drain the soaked beans and put them in the slow cooker with the salt pork or bacon, the onion, and 8 cups of water. You can easily make this no-soak baked beans recipe 1 of 2 ways: (Note – The full printable recipe is at the bottom of this post) Instant Pot: With this method you simply saute the onions and spices right in the instant pot. The homemade baked bean sauce ingredients ready to be mixed together. Sprinkle brown sugar mixture on top of beans. As I already mentioned, it’s the perfect dish for a potluck or any type of buffet table.