Made with only 8 main ingredients. Thank you.. looks lovely.. Hi Areej. https://chocolatecoveredkatie.com/100-calorie-chocolate-cake Had mixed results with healthy cake recipes? So happy that you enjoyed this cake! It generally needs more liquid. Amazing and easy recipe for beginners. Measured flour correctly by skimming the top of a cup? If you want to use almond flour I saw a good recipe on chocolatecoveredkatie.com. Unfortunately I haven’t tested. Using Nutrifox. And also I have only one baking form, maybe I can bake it twice In one form? Whisk briefly … I made this with 4 eggs, half the amount of maple syrup, half wheat flour and half plain flour and 0% fat free Greek yoghurt. I would use 1 1/2 tsp of baking soda instead as my cake was quite dense. Hi there, I was going to try chia eggs to substitute the eggs, but not sure what to substitute for the yogurt. This is so lovely to hear, Clio – thank you so much for letting me know! Yes, don’t see why not. Hi Nidhya, so glad you and your kids enjoyed the cake! Hi, I want to try this recipe, but want to make it vegan. 1. However, when I add baking soda they do never rise and the texture becomes chewy. My son and I love dark chocolate more than regular milk chocolate, so it was a perfect cake for him. It looked amazing and was pretty delicious. I made it w honey and it was great!! Fridge or pantry? Sorry I think your name is Olena not Jeanette. Could not believe I am making a chocolate cake with such healthy ingredients! Very dense. There is no additional cost to you. Yogurt was the main thing that got me attracted to try the cake and I’m glad I did. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. Divide the mixture between the prepared tins. I’ve made this cake 3 times and it’s been a great success. I usually don’t post reviews, but this one totally deserved it. I’m glad I stumbled upon it. The cake turned out amazing! Here is a link to a common metric conversions website for baking! Let cakes cool off completely before assembling. :(, Hey thanks for your reply. I’m so glad you’re enjoying this recipe. Next time i buy baking powder I will try to find aluminum free. Absolutely delicious . And more than in love with my Instant Pot. Make a well in the center of the bowl. Hope that helps! What would you suggest? Awesome cake recipe!!! Then add the eggs and mix on high. Thank you so much for the feedback. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Just regular 9 inch. I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. Now, that I calculated it is 5 times cheaper than a store bought, I make a batch of organic yogurt every few weeks, place in Mason jars with plastic lids, and we are good for 10 days. I’m going to try this recipe with Just Egg (plant based ‘egg’ product — comes in a bottle sold in cooler section near other egg products). I would expect it to be more dense? I also have a recipe for healthier vanilla cupcakes that you might like. Lick the plate clean sort of good. Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. Thank you so much for trying out my chocolate cake recipe. If you’ve been searching for healthy cake recipes, maybe the search is over! i think my cake barely rose at all haha. No problem to use whole wheat flour. You can use it. Or at least a healthi-ER chocolate cake. Didn’t know you had a whole website. 1 hour 20 min. My sister wanted a Chocolate bday cake and I found your recipe!! thanks, Very easy to make, and super yummy. Using a spatula, separate the edge of each cake from the pan, flip over on your hand, peel off parchment paper, and place bottom down on a cooling rack. I really like the rich, clean, super chocolaty taste and the smooth mousse-y texture. Let me know how it turns out. Sweet and far healthier than sugar and butter. Try these guilt-free, If you have a food processor or high speed blender, there’s just no excuse for not trying this. Made a recipe? I have used dates as a sweetener in this cake. Thank you Helen. What you need to know about this slice of heaven: Decorate however you wish. I’m so glad you like it too! Hmmm. Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. I would like the healthy vanilla cupcake recipe if you don’t mind. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. The only thing is that it needed more maple syrup than I had in my fridge so I used honey in the cake and maple syrup in the icing. Healthier chocolate cake? Is it crucial to this recipe to use the aluminum free baking powder? The original recipe for this cake … Once the cake is completely cool, spread the frosting thickly all over the top and sides. How would this work if I was to make it into cupcake as like measuring batter for cupcakes. I would like to ask if I could skip baking soda? Where do you find it? I made this for my daughter’s 3 year birthday cake. Now for over 10 years, I cook quick and easy healthy meals for my family. Why is it important to use 3%+ Greek yogurt for the cake? We already removed sugar etc. Make the frosting while the cake is baking. Tabea. Next month is my 14th birthday, I wanted to bake my own cake this year, but most of my family members do not eat butter or sugar, it’s really hard to find a good recipe that’s low-cal and delicious. https://www.doctoroz.com/recipe/dr-joel-fuhrmans-healthy-chocolate-cake You can use any. Hi! To his surprise while telling him the ingredients to find out how healthy it was and a wonderful flavor. gave this a go today..only because i had spare wheat flour and all the other ingredients to hand. Definitely takes the guilt away! Sounds like chemical reaction didn’t go well. Many thanks This exclusive recipe from my NEW cookbook Earth To Table is the perfect cake for any occasion. Thank you, Hi Elle! I’m gonna try this this weekend I hope it works, Yes you can. It's great topped with chocolate cream cheese frosting! I can’t wait to try your chocolate chip cookie recipe with maple syrup. So happy to find a recipe we could share with our toddler without all of the added sugar in other recipes. But because it will throw off the ratio as maple syrup is a liquid and sugar is dry ingredient. Home » sweet things » cakes » 30 minute healthy chocolate cake. I really wanna try to make this cake. What are the metric measurements? This cake freezes really well. You can try but I wouldn’t like it. I only thing I did differently was 5% fage yogurt in the cake and boy was it thick! Cut open lengthwise and scoop out the flesh. I'm a mom to 2 boys and a wife to Alex. 3 cups whole-wheat pastry flour; 1 cup sugar; 3 tablespoons unsweetened cocoa powder Could this healthy chocolate cake get any better? As an Amazon Associate, I earn a small percentage from qualifying purchases. Hello Carmen! This unusual chocolate cake is as fun to make as it is to eat. Can I do avocado? Enjoyed by all. Used yogurt? Gluten free chocolate peanut butter cake. Thank you for your post! Or perhaps I should have used slightly less honey than the recipe called for. And other thing, you can’t expect whole wheat baked goods to taste exactly same as white flour goods. Chocolate muffins with hot chocolate custard 53 ratings 3.8 out of 5 star rating These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too I hope that helps? This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! Date syrup would be fine. My name is Olena Osipov. Himself and my 5 year old (who hates yogurt) loved it. Your email address will not be published. This easy chocolate cake recipe is made from simple pantry ingredients and is great for the newbie cook. But the true magic happened the next time I made it. Hi Jessica! :) It wasn’t as fluffy as mine? Thats my go to sugar subsitute. This cake is so delicious. Very good we loved it. Hello Sheila! And also with regular all purpose flour which I turned into cake flour ( by taking out two tablespoons – per cup- of the flour and replacing with arrowroot ) My kids and I enjoyed it so much. Required fields are marked *. This is an easy, healthy cake recipe that I just keep coming back to – one because it is so delicious and two because it is so versatile (vanilla one day, citrus or chocolate the next). I used greek yogurt 10% and whole weat flour combined with normal white flour. Do you recommend icing the cake right away? One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake… Or use it as a healthier topping for brownies or cupcakes. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). Refrigerate until ready to assemble the cake. Tastes quite good but just very heavy. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for everyone. Place bottom layer and spread 1/4 of frosting on it. . Because the recipe is baked in a 8×8 inch pan, I cut the cake into 9 pieces – 1 piece is estimated to be 175 calories! But I can’t consume lactose. Chocolate is perfectly acceptable to be eaten for breakfast. Or at least a healthi-ER chocolate cake. Many thanks. I give you permission to enjoy a piece (or two) of this without an ounce of guilt. If you want a taste of cake with white flour, butter and sugar then you bake or buy cake made with white flour, butter and sugar. I only have a Bundt pan, which oven temperature you used and for how long, I don’t have separate cake pans . Thanks for the feedback, Carly – so happy you like it as much as I do! One question- can whole wheat flour be used instead of normal flour? :), Can I use spelt flour ? I think if you use 1 cup coc. It’s one of my favourite on the blog. Hello- would I be able to substitute maple syrup with something else or even take it out? But essentially you can make this cake in just half an hour. Whole wheat flour is more heavy than white just fyi. Serves 10 . It might turn out a little different, but it’s worth a try if you’re game? My husband does not like sweet potatoes and he had no idea Mix first 6 ingredients with electric mixer on medium. It helps keep iFOODreal recipes free. I was wondering what size your cake pans have you used? This site uses Akismet to reduce spam. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ I have tried the Lily’s dark chocolate … It’s here. Just ice it after thawing. Definitely a recipe I shall use again and again. I'm a mom to 2 boys and a wife to Alex. Debating icing it tonight or waiting til tomorrow ? **If you want runnier frosting like mine, use 2%+ yogurt. Many thanks for this perfect recipe and please share more of these gems. How to Make Healthy Chocolate Cake Gather all your ingredients. Hmmm, I honestly have never baked with coconut yogurt. Missed it? May I ask. No worries haha. Hmmm..old baking powder? Very moist, I added honey and almond butter to the frosting, and berries on top, Awesome. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. If there’s any left over, simply freeze it for next time! date loaf than a traditional chocolate cake (unsurprising, given the healthier ingredients). Add Sugar and salt. Tag @ifoodreal or #ifoodreal on Instagram. The chocolate cake of your dreams. I’m learning! And that is not good when you cringe at your own food, especially if you make a living off cooking. Decorate however you wish. If it isn’t after 8 minutes in the microwave, just cook for another minute or two. I used honey for frosting. Thank you so much for your positive feedback. Not because it is less healthy or because I’m being difficult. Decreased baking soda. Why no little bit of fat? Required fields are marked *. Glad you enjoyed the recipe! Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Loved reading your story! Many are inspired by my Ukrainian heritage. I am so happy that you like it! I ice it right away. We’ll make this again for sure. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. Reminded me of an ice cream cake. You have to add a bit of time for cooling/frosting, of course! Preheat oven to 325 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray. Baking is a science and for best results it is best to follow the recipe closely! Remove cakes from the oven and let cool for 10 minutes. I actually used all purpose unbleached while flour and it turned out great. Will it be okey, if I will use coconut yogurt? But you can google them. This receipt looks lovely, I plan to make it over the weekend. I couldn’t believe my luck when this turned out so delicious. I made it for my sons birthday tomorrow. Am I making you hungry? Notify me via e-mail if anyone answers my comment. I did make it with a melted 85% dark chocolate bar instead of powder and the cake still came out great. But if you want thick frosting that you can spread, use 2%+ Greek yogurt. Making it for my birthday party this weekend too! Pour egg, oil, vanilla extract & milk. Preheat oven to 180°C (160°C fan-forced). Your recipe was perfect! So happy to hear, Andrea! This page may contain affiliate links. I’m so glad you think it’s beyond delicious too! It can also be made gluten-free and This healthy chocolate cake is super moist, … The web has lots of tips on the best non dairy yogurts to use for frosting (as some non dairy yogurts can be more bitter and not that great in baking). Now on, I don’t need to think twice when he ask for cake. What I did differently: Instead of using cake pans, I used a bundt pan. Please see our. Hi Brittany!