Anise and fennel seeds offer some dietary fiber, though fennel serves as the healthier choice if you're looking to boost your fiber intake. Anise seeds lend a licorice flavor to baked goods and more. Either can be used to make anise extract as both contain anethole, which produces the characteristic anise flavor. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. Foeniculum Vulgare is the vegetable that we know as fennel, or finocchio, as the Italians so poetically call it. I think fennel tastes a bit softer, smoother, "greener" and more rounded. Lv 4. Fennel has more yellow flowers and aniseed flowers are white. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. Both fennel and anise seeds are sources of an essential oil called anethole, which is responsible for their flavors as well as the flavors of other spices like the aforementioned star anise and herbs like tarragon. The Anise seed, on the other hand, is known in scietific circles as Pimpinella Anisum. The Fennel Mafia wouldn't be trying to infiltrate my every meal, snack, herbal tea, and cocktail. Cooking . Bulb fennel is a vegetable with a bulb-like stem and leaves that resemble fresh dill. Derived terms * * * * * anise . Licorice vs. Aniseed. The Fennel Mafia wouldn't be trying to infiltrate my every meal, snack, herbal tea, and cocktail. *oeps* Lees meer over deze verschillende zaadjes: karwij, komijn, anijs enzo Anise is an annual and fennel is a perennial. 0 0. yeo. Others include caraway seed and fennel seed, less-pungent cousins to true anise. Sign up for our newsletter. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. In case I lost all labels. Use it where fennel bulb is called for. Bulb fennel is a vegetable with a bulb-like stem and leaves that resemble fresh dill. fennel . The seed and oil are used to make medicine. To make an informed decision, you need to know how they differ and where you can make substitutions. Also, anise is considered a spice and fennel is considered a vegetable. Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. Anise can be used whole, or more commonly, ground. Fennel seeds come from a bulbing plant (Florence fennel) that is eaten as a vegetable. Sweet fennel is frequently cut back for its mildly flavored foliage. The stories of aniseed and fennel both go back to ancient Rome and I love this quote from Botanical.com: “Mustacae, a spiced cake of the Romans introduced at the end of a rich meal, to prevent indigestion, consisted of meal, with Anise, Cummin and other aromatics. Anise vs. Fennel. Fennel is also used in pork dishes and also to flavour drinks. In a large, heavy bottomed skillet, saute onion, scallions, fennel, salt, pepper and herbs in olive oil over medium heat until the onion and fennel begin to soften. Caraway, cumin, aniseed, ajwain and fennel. Pungent tarragon and milder fennel fronds can lend a similar flavor in some preparations if they're used generously. Its aniseed or liquorice flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. Cumin seeds are brown and fennel are green. The spice translates well in sweet desserts like baked apples or pumpkin pie. When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. Anise: a Mediterranean plant, Pimpenella anisum, of the parsley family, having loose umbrels of small yellowish-white flowers that yield aniseed. Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. It's absolutely incorrect and probably the result of mislabeling by distributors. Anise seed is both confused for fennel seed and used in place of it in spice blends like Chinese five-spice powder and Indian panch phoran as well as in the mix of spices used to flavor Italian sausage. The seeds of the fennel plant used as a spice in cooking. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Aniseed is mostly used in Middle eastern recipes and flat breads. Anise seed is used as a spice, either ground or whole. They can be effective substitutes for each other in many, if not most applications; however, they are different enough that you should still make the effort to get the one that your recipe requires. Anise is sweet, mildly spicy, and very aromatic. In fact the green aniseed is often preferred as a mouth freshener. Anise (/ ə ˈ n i s /, / ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. It provides the same licorice notes but they are a little more pungent, which means that you may need to use less of it. In fact the green aniseed is often preferred as a mouth freshener. The seeds are produced by the Pimpinella anisum plant, whi… Anise (; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Caraway or the meridian fennel plant is a member of the same plant family to which the anise plant belongs. The Cook's Thesaurus: Global Spices; On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee ; About the Author. More of it may be required to get the desired flavor profile. It is grown not only for its seeds but also for its bulb and long green fronds. They are wonderful in baked goods from breads and muffins to cakes and cookies. It is also used as a breath freshener. Both are members of the carrot family. Kills Internal Parasites. It's absolutely incorrect and probably the result of mislabeling by distributors. Fennel smells like aniseed and cumin is more spicy. Fennel is dioecious, each plant is of one gender, male or female. Sign up to get all the latest gardening tips! Author; Recent Posts; Prabhat S. Latest posts by Prabhat S . It is more convenient to buy anise ground, but it stays fresher longer if it is whole. The only anise that is grown for more than its seeds, fennel is a popular vegetable used in European cooking. Green aniseed is often used for various purposes in household jobs. INTRODUCTION. Fennel vs Aniseed. Anise Seed: SPICEography Showdown Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. It is often grown just as an ornamental in the garden because of it’s pretty coloring! In some parts of the country, bulb fennel is called anise. Fennel seeds have a milder and sweeter taste. Many cooks use them interchangeably and may find them under either or both names in some grocers. Although I do prefer fennel for breads and stews and anise for cookies and candy. Fennel, with its milder licorice flavor, also has a slightly woody flavor and, thus, works well in marinara sauce and other savory dishes. Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. If you are cooking and the recipe calls for greens or bulb, the clear choice is fennel. Charmed. Cooking . Also known as aniseed, the seeds of the dill-like plant pimpinella animus are light green, near grey in colour and fairly flat; perhaps a cross between caraway and fennel seed in shape and size. Its Latin name is Foeniculum vulgare and is also from the Apiaceae family. The seeds of the fennel plant used as a spice in cooking. Green aniseed is used as a flavoring agent as well. 0 0. Ah licorice! fennel seed is small and tastes like licorice, and cumin is very earthy and used alot in mexican and indian foods. Note also that true anise seed is different from the star anise, which is an entirely different spice popular for use in Asian cooking and that comes from an evergreen tree. If there is a difference between anise and fennel, what is it? Aniseed and Fennel Seeds. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum.This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. Star aniseis the fruit of a small evergreen tree native to southwest China but now cultivated in Japan and Southeast Asia. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. Both have a similar licorice taste because they both contain anethole, an essential oil that is responsible that is a major contributor to their respective flavors. 9 years ago. Fennel Seed Vs. Anise Seed: SPICEography Showdown. Still, anise has an almost identical taste to licorice.