So the topping of this soup balances the âcoldnessâ of the plums. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Stir in liqueur and rind. Chill the prepared soup with the sour cream up to 6 hours in advance. â¦ Place 3/4 cup soup into each of 6 wine goblets. Suan Mei Tang Recipe Instructions. Total Carbohydrate It makes a wonderful first course or a refreshingly light dessert. Serve the soup with crispy toasted buns. Bring to a boil. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Reduce heat and simmer for about 20 minutes. Cover and refrigerate at least 45 minutes or until ready to serve. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. To serve: Stir together remaining 1/4 cup sugar and yogurt. And great contrast with that WHITE cashew cream on top. Review this recipe Review this recipe Cold Plum Soup â¦ ABOUT Plum and Tomato Soup RECIPE. Pour into a bowl. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. Mix all ingredients in a pot and cook over low heat. You can substitute fresh for frozen sliced plums, thawed. Place half of soup in a blender; process until smooth. This recipe takes only 15 minutes from prep to finish and youâll have a pot of warm, hearty and utterly delicious soup that tastes like itâs straight from your favorite Chinese restaurants.For those wondering, âWhat is hot and sour souâ¦ Transfer to refrigerator until chilled. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. Relieving Hot Sour Plum Soup. Seasoning the soupâ¦ Bring to a boil. Process until smooth. Be the first to review this recipe. This recipe came from my Grandmother, Ida. While this is cooking, get your soup going. Pop butter into pan on a medium heat. Meanwhile, clean and chop melon and plums. T omato and Plum Soup. bowl. I haven't tried it cold. 20 minutes to prepare; 25 minutes cooking time. Add salt if needed. We eat it warm. It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. 1 Tbsp olive oil. So pretty! Repeat procedure with other half of soup. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. Cut plums in half; discard pits. Summer is here again! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. My Mom used to make it when I was a kid (although I wouldn't try it back then). This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. © Copyright 2020 Meredith Corporation. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Mint, on the other hand, is a rather âhotâ ingredient. This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. Keep up with homemade drinks! Step 4 Heat oven to 350 degrees. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. Remove pan to freezer. Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. When these are done, remove and place in your soup. Also add the plum compote liquids and hot water. Add onion and garlic and sweat until soft, about 6 minutes. Repeat procedure with other half of soup. 2 Juice one lime into a blender. 1 onion, chopped. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8â³ clearance. Ingredients. Add vegan cream and boil for another couple of minutes. Process briefly to incorporate the added ingredients, then pour the soup into an airtight container. Bring to a boil and simmer for 15 minutes. Gradually add to plum mixture until blended. Soup will keep, covered, for 2 to 3 â¦ Preparation. Everybody understands the stuggle of getting dinner on the table after a long day. Cover; reduce heat, and simmer 15 minutes. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). My grandparents owned a takeout restaurant. It can also be frozen and saved for another time. A delicious soup to be eaten hot or cold. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. It was called Sun Hing. Stir in liqueur and rind. Add another third of the blackberries and another third of the raspberries to soup. Black and red. Reviews for: Photos of Cold Plum Soup. And I bet so yummy ð Have a fabulous weekend and donât study too hard! How To Make Hot and Sour Soup. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. Remove the plum mixture from the heat and let it cool. It is a great soup and can be made with any fruit. The plums should be ripe but not too soft. Stir often so the dumplings don't stick to the bottom. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Add honey or brown sugar if necessary. Offers may be subject to change without notice. this is a very healthy soup for all age group. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem Transfer to cellar for long term storage. Slice remaining plum into thin slivers, and add to soup. Add fresh parsley, bring to a boil and remove the heat. Apply the lids. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. Place 3/4 cup soup into each of 6 wine goblets. Add more stock or water to get a soup of desired consistency. If we donât eat them all first, I think some plum soup is in order! In a large pot, combine the water and the dried ingredients (if you like, you can â¦ Serves 4. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Mix ingredients together gently, until all are mixed. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, Â¼ cup Cointreau or other orange-flavored liqueur. My Mom used to make it when I was a kid (although I wouldn't try it back then). Boil until the onions are soft. Add in the flour and stir until onions and garlic are coated. What Makes Our Hot & Sour Soup Recipe Authentic. We eat it warm. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. It is a great soup and can be made with any fruit. Transfer a third of the soup to a blender and puree until smooth; return to pot. Plum has a good amount of potassium, minerals, and antioxidants. Sour plum soup can be said to be one of the must-have drinks. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. Cover and refrigerate until chilled, about 1 hour. Plum Soup. Rinse all the dried ingredients under running water to get rid of any dirt or debris. 45 g stoned red plums. 1 In small saucepan, combine sugar water and tarragon. " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. 450 g chopped tomatoes. The cook times are approximate as there is no set rule for how long the soup can cook. Strain plums through a sieve over a bowl, reserving juice. You can read more about âhot and coldâ in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution.