Its one of my fav. Usually, Mathanga or Pumpkin is the main ingredient of Erissery. If you continue to use this site we will assume that you are happy with it. I’m fond of cooking and food (Didnt yet tried much). Erissery-Mathanga (citrouille) Van Payar Erissery. This recipe is not a daily dish and is mostly made during the festival season like Onam and Vishu. Then share it and you can also follow us on. Then please do snap a picture and share it in Instagram with #lathiskitchen. ... officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Pumpkin and red cow peas cooked with coconut ,usually served during onam /vishu sadhya. I made this Mathanga Erissery this time in Instant pot. Do not forget to subscribe us to get the yummy recipes right into your inbox for free. hey veena, Dry red chilies – 3. Then open the cooker and add this paste and allow it to boil for few minutes ..In between taste the curry and add salt or chilly powder if needed.. Ip method here is a great idea. Erissery (erishery) can be prepared in several ways and with several veggies too. 3-4 ; Noix de coco rapée. So today I have made the Mathanga Erissery. Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Try to use coconut oil to get authentic smell and taste. ½ tasse; Poudre de curcuma / Manjal podi. It have smoothly mashed pumpkin with red chori beans and crunchy roasted coconut. Pour this to the prepared erissery. 1-2 (en option) Piments verts. This site does incorporate paid advertising and affiliate links. There are very few things I enjoy more than the elaborate Onam Sadhya that is eaten on banana leaves. So mathanga venpayar erissery is a thick semi-dry curry made of pumpkin and red cowpea that can be served as a side dish with rice. Add this grinded when pumpkin gets cooked. Google has proved to be a blessing for those who are staying away from their families like me in gulf. She makes it in traditional way but I tried it in Instant Pot – new hot gadget taking over the world kitchen. The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red  beans/van payar. Erissery can be cooked with various vegetables, depending on what is available seasonally. Erissery is an Onam special item too. Hi Veena, I like ur recipes.I tried ur pickle recipe and it was awesome.Today I am going try erissery. Mathanga (pumpkin) Erissery is one of the traditional recipe of Kerala. Nothing beats sitting cross legged on the ground and enjoying five to six servings of rice, each accompanied by different curries, stir fries, steamed vegetables, chutneys, relishes, crisps; followed … Heat 1 tsp coconut oil,and add 1/2 cup grated coconut,stir fry until it turns golden brown over a medium low flame. i am from perinjanam ,near moonnu pedika ..and what abt u ? Cuisine: Inde, Kerala. I cooked in Pot in pot method. You can check out more about Vishu in this post. Then share it and you can also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates. In a wide bowl , mix boiled dal (along with the stock / dal water), mathanga pieces, salt to taste and 2 slit green chillies. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). Mathanga Payar Erisseri/ Pumpkin and Beans in Coconut Based Gravy This break in blogging was not at all expected, it just went on due to technical difficulties which I faced been away from home without a laptop. During Vishu, they feast will be elaborate starting from vishu kanji to varities of payasam and pradaman. Sorry, your blog cannot share posts by email. This recipe is with tur dal and without grinding coconut. Cook the soaked vella payar by adding turmeric powder, chilli powder and salt. ½ tasse; Graines de cumin. This is the easiest one I think...I always wanted to know the recipes and how she is making everything this much tasty. Your recipe saved the day. Mambazha Pulissery – Ripe Mango Yogurt Curry, Ulli Theeyal/Shallots in Roasted Coconut Curry, Pacha Manga chammanthi/ Raw Mango chutney/ Dip. It controls blood sugar and keeps anemia at bay and reduces … I have already posted the chena elisery. Mathanga Payar Erissery | Erissery recipes | Kerala Recipes | മത്തങ്ങാ പയർ എരിശ്ശേരി | Sadya Recipes. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). https://www.sharmispassions.com/pumpkin-eriserry-recipe-kerala- ¼ c; Sel au goût; Grind: Petit oignon / échalote. Chilly powder – 1/4 tsp . Thank you so much.. The tempering of roasted coconut is added to it at the end. Hi Veena, Excellent!!!!!! this is really good, from a long time i am searching for thrissur style mathaga payar curry and its really good… are u which part in thrissur? Hello Veena..thanks for this wonderful recipe..I tried this at home and it came out very well. Then mash the … Switch on the instant pot again and press saute' mode. Boil till it attain its consistency (semi medium gravy.Neither too thick nor too thin)..For seasoning  heat coconut oil in a pan and add dry chilly, mustard seeds and curry leaves. Once the pumpkin and red bean is cooked, then add the ground coconut paste and cook till your required consistency. pakshe enikku undakkan ariyillayirunnu, thnx 4 this chechi. I am from potta near chalakudy veena……..nw i am staying in chicago….thanks for the blog…..waiting for more, hi veena It will be hard to stop once I try this recipe – it sounds like the one I would enjoy so much! The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. When it is cooked well, mash it well. Grated coconut – 1 + 1/2 cup. 3. This is my favorite dish in kerala sadhya. Hey, thank u so much for this recipe, I love the trissur style mathanga and payar erissery, but was looking for an accurate recipe, I tried urs and must I say, it came out so well that I’m thrilled and I cant thank u enough 🙂 keep putting up fab stuff like this!! anyways I didn't ask him this question and I … Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut.I have always loved Erissery which my Mom used to prepare once in a while. Pumpkin erissery recipe with step by step picture. What a hearty, flavorful dinner! Olan with Pumpkin / Kumpalanga / Mathanga – Kerala style Prepration time: 30 Minutes. Thanks a lot….its really satisfactory.you have given each and every details that makes it easy to understand even for a non experienced person.keep it up!!! Recipe Video: 10. Mathanga is pumpkin in Malayalam and venpayar is cowpea. veenachechi ee recipe njaan anveshichu nadakkayirunnu. There are a lot of variations you can in Erissery.Mathanga payar Erissery which is pumpkin based,Chena erissery which is yam based and so on..Yam tends to have a lot of mud,so be sure to clean it properly before cutting them into cubes.Even though the spices are minimal and only two veggies are used this … Kannur Style Raw Papaya Erissery (1) Kappa Puzhukku (1) Katti Kalan (1) Kerala Chicken Roast (1) Kerala Egg Masala (1) Kerala Egg Puffs (1) Kerala Kitchen Best Dish Award (1) Kerala Kitchen ound Up and Awards (1) Kerala Kitchen Round Up (1) Kerala Pickle Recipe (1) Kerala Plum Cake (1) Kerala Puttu recipe (1) … Persons served: 4 Persons. Mathan Erissery occupies a special places in Kerala onam /vishu sadya. For Onam, Erissery … Close the lid and press the Beans/Chili button. The generous amount of coconut added to this curry makes it more interesting and tasty. Mathanga Erissery – Pumpkin Erissery pictorial description: Get all your ingredients ready. Change ). Add cubed pumpkin inside the instant pot along with 1 1/2 cup water. Pumpkin Erissery| Mathanga Erissery | Pumpkin in Spiced Coconut Sauce. Remove the pot with red chori beans. The merger between the sweetness of pumpkin, and coconut, take your taste buds to another level. A traditional Kerala side dish with Pumpkin. Mathanga Erissery | Kerala Pumpkin Erissery Recipe is … Cook and let the pressure naturally release. I have already posted the Vazhakka Erissery. Change ), You are commenting using your Google account. There are a lot of variations you can in Erissery.Mathanga payar Erissery which is pumpkin based,Chena erissery which is yam based and so on..Yam tends to have a lot of mud,so be sure to clean it properly before cutting them into cubes.Even though the spices are minimal and only two veggies are used this gravy is totally delicious owing to the addition of coconut.Also be sure to rub … Nothing beats sitting cross legged on the ground and enjoying five to six servings of rice, each accompanied by different curries, stir … Mathanga Erissery |Kerala style Pumpkin Curry. Prep Time 10 minutes. Instead of red chori beans you can also use green gram. Thanks a lot for such a lovely recipe… especially for starters like me…Let the good work continue…. Change ), You are commenting using your Twitter account. Here is a delicious recipe made with whole green gram dal and plantain. I am also from trichur,edamuttam. (Stir it continuously to prevent burning).Keep aside. Mathanga Erissery is pureed pumpkin curry from Kerala with fresh and roasted coconut. Mathanga van Payar erissery/ Pumpkin Red bean Erissery My mother in law always prepare different kind of erissery. This time I tried it without using pea. Mix all the ingredients together and cook with some water (1/4 cup in the case of pressure cooking, more if not). Thank you! This recipe is something that is commonly followed in our household and in Nagercoil, Kanyakumari District (Nanjil Nadu). You can use any of these vegetables or a combination of veggies as well. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. Cover with a lid and cook on low to medium heat for 15 minutes or until 3/4 done / mathanga pieces almost cooked. We use cookies to ensure that we give you the best experience on our website. 6. Open the lid. Do post more Trichur vegetarian curries. I cooked in Pot in pot method. So mathanga venpayar erissery is a thick semi-dry curry made of pumpkin and red cowpea that can be served as a side dish with rice. Thank you for the recipe…Sandeep, Mumbai. Padavalanga parippu erissery, Chena vazhakka erissery, Chena vanpayar erissery are some of other common types of Erissery. There are so many varieties of erissery. Meanwhile grind the grated coconut by adding shallots and cumin seeds. This is the recipe from my aunt. It will harden the cow peas. The dish was a killer.. Good job there. Erissery is made with pumpkin known as Mathanga in Malayam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering. The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. Cook erissery to desired consistency. Mathanga means yellow pumpkin and van payar is the cow peas also known as karamani in Tamil. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. this is too good.. very well detailed.. easy for beginners like me. Of these, an easy-to-prepare erisseri is green gram-pumpkin erissery. Cook Time 20 minutes. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I was kind of confused with what to make with Mathanga.. Erissery is the best thing.. This recipe was sent to me by one of my friend’s friend Shandy Poly. Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There are very few things I enjoy more than the elaborate Onam Sadhya that is eaten on banana leaves. De skin and Chop the sweet pumpkin . Do not forget to subscribe us to get the yummy recipes right into your inbox for free. Prep Time: 10 minutes Cooking Time: 30 minutes Serves: 2 to 3 Ingredients: Red cow peas/Vanpayar - 1/2 cup; Mathanga/pumpkin,cubed - 1.5 to 2 cups; Green chili,cut vertically- 2 to 3; Turmeric powder- 1/4 tsp; Water- as required; Salt- to taste; For coconut paste: Grated coconut - 1/2 … Errisery can be … pumpkin, coconut and red beans makes a great combo which sounds amazing. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. Try this healthy and nutritious Special Koottu Erissery and do let me know if you like it. Mathanga Erissery | Kerala Pumpkin Erissery … Health Benefits: Vazhakoombu is filled with anti-oxidants and guards you from infections. Koottu Erissery is special as it has a variety of vegetables to make it exceptionally tasty. … Ingredients . By Lathiya Shanmugasundaram 36 Comments Our site contains affiliate links! curry so googled it nd the curry came out with flying colours. But in common it is made with pumpkin (mathanga) and beans (van payar). Some add garlic to Erissery, you may try that variation also. Mathanga is yellow pumpkin in Malayalam. Will give feed back once tasted, Very good recipe…. Turned out good. I made the dish as per her recipe and it turned out very well. This is an authentic kerala dish which can be made using chena/Elephant foot yam or Kaya/Raw Banana or Mathanga/Pumpkin. Keep aside. You can also use green mung beans instead red chori beans. When it is cooked; add yellow pumpkin and cook till done. It is one of the important dishes of the Malayali feast or the sadhya. Mathanga Erissery, Chena Erissery, Churakka/ Lauki Erissery are all traditional variations of Erissery or Elissery, as it is known in certain parts of Kerala. hi.. Your email address will not be published. Coconut should be ground coarsely. Your email address will not be published. Erissery is an all-time favourite item in Kerala and several types of Erisseris are known. Hi,chechi…Tried this today..Came out very well..Keep up the good work! Thankuuu, Simple and good method of making erisheri. ! Hey, thank u so much for this recipe, I love the trissur style mathanga and payar erissery, but was looking for an accurate recipe, I tried urs and must I say, it came out so well that I’m thrilled and I cant thank u enough keep putting up fab stuff like this!! The tasty Erissery is ready to have along with hot rice. Mezhukkupuratti or stir fried vegetables can be made with … The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. I love cooking. ( Log Out /  Erissery/Elissery is a common dish in kerala served as a side dish with kerala-rice for lunch. Cherupayar refers to the green moong … Good to see thrissur style curry……this is the same way my mom cooks. Course Main Course, Side Dish. Mathanga Erissery recipe – Pumpkin Erissery is a traditional kerala dish made with sweet pumpkin/yellow pumpkin, lentils and coconut. Total Time 40 mins. Vishu is just around the corner and I’m here sick with pollen allergy.My eyes are reddish like vampire and nose completely blocked.But that don’t stop me from posting my favorite dish. 🙂, Thank u Boby for trying my recipe..keep in touch and continue experimenting new recipes from curry world.. 🙂, I made mathanga eriserry as per your receipe it is very nice, Making it. Close the lid and press Beans/chili button. ( Log Out /  Pressure Cooker. In a small pot, add the washed red chori beans with 1 cup water and keep inside the instant pot along with pumpkin. It is one of the important dishes of … Mathanga Erissery |Kerala style Pumpkin Curry. There are a couple of variations to this dish. Print . Jaune citrouille / Mathanga. It was very tasty . Can’t wait to give this one a try! The tempering of roasted coconut is added to it at the end. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am … thank you.. 🙂. Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. Now I am in Dubai. Erissery can also be made with various vegetables like pumpkin, yam, plantain, raw papaya etc where pumpkin erissery is one of the … You can make erissery using Yam, Raw Banana, Raw Papaya, Jackfruit Prepare the erissery using coconut oil, if you want the authentic Kerala taste. Red moong beans(van payar)-1 cup(soaked overnight and washed properly), Yellow Pumpkin (mathanga)-15 small pieces, Add washed moong  beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure cooker and cook (water level should be higher than beans) Then remove it from fire and keep aside to settle down the pressure ..When pressure is settled open the cooker and add pumpkin pieces and again pressure cook (2 whistle), In the meanwhile grind grated coconut (1/2) with cumin seeds and small onions to a  paste( Add 1 tbsp of water to grind).No need to grind so finely. Also, share with your friends through the buttons on the side.
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